Base soup

medium (about 1.5 cups chopped) Carrots • (about 1.5 cups chopped) Celery • medium (about 1 cup diced) Yellow onion • Minced garlic • Olive oil • Salt • Black pepper • Dried thyme (optional) • (add at the end) Spinach (optional) • Tomato paste (optional, Pro Tip)

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

dry seaweed • beef brisket • garlic • yellow onion • soup soy sauce • sesame oil • sugar • MSG • black pepper • garlic paste - optional • beef bone broth tablets • beef bouillon •

Noodles • Chicken, Beef, or Lamb stock • shredded Chicken, Beef, or Lamb • Beef Base (optional) • Salt and pepper, to taste • Green Vegetables • Chilli Oil (optional) • Scallions, for garnish

Ribeye Steak, shaved • Noodles • Beef Stock • Roasted Beef Base • Salt • Black Pepper • Green Vegetable Leaves • Scallions • Fresh Red Chilli Peppers (optional) • Chilli Oil (optional)

turnip root • gold potatoes • red potatoes • zucchini • yellow crooked necked squash • balsamic vinegar divided • butter divided • baby carrots • salt divided • ground paprika divided • ground black pepper divided • chopped onion •

beef bones • chunk of beef • Salt • tomato paste • carrots cubed • yellow soup base • whole onion • tomatoes cubed • parsley • small head of cabbage chopped • zucchini sliced • whole corn, sliced into 3" slices •

beef short ribs • kosher salt • neutral oil • beef stock • carrot, chunked • celery, chunked • bay leaf • thyme • heaping Tbsp beef base • unflavored gelatin • large yellow onions • beef tallow or oil •

campbells cream of chicken • campbells cheese soup • chorizo refried beans • mashed potatoes • velveeta • Tacobell fire sauce or copycat recipe version of it

dry northeastern beans • black beans • bacon • ham hock • chicken stock • tomato paste • liquid smoke • big bag of baby carrots • celery • onion • garlic • bay leaves •

Bacon • Large Onion • Minced Garlic • Chicken Stock • Large Chicken Breasts • Sweet Corn • Gold Potatoes • Salt • Pepper • Thyme • Heavy Whipping Cream • Corn Starch •

large cans of chicken breast meat, undrained, depending on how much you’re making • water or chicken broth • chicken soup base or 3-6 chicken bullion cubes if using water • Salt, onion and garlic powders, I go lightly • whole bag egg noodles • Tip: to richen the eye appeal of chicken soup, add a drop or 2 of yellow food color

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

chicken stock • Meaty Ham hock (about 1lb) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • For the soup: • smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic • cans garbanzo beans (chick peas) • saffron thread 1/2 gram • paprika • Texas Pete hot sauce • diced yukon gold potatoes (about 2 medium) • Cilantro • Green onions •

Beef neck bones • Vegetable oil • Red wine • Lg. Bay • Box beef broth • Box chicken broth • Hot water • heaping tsp. Better Than Bouillon beef base • lbs. Yellow onions, sliced (about 4 quarts) • butter • garlic cloves, minced • Flour •

Daikon radish • Cucumber • Bok choy • Beech mushroom • Tofu skin • mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc) • Mirin, Japanese cooking seasoning • Tsuyu, Japanese soup base • Sake • Kombu kelp, dried seaweed • Water

cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc • hot flavorful liquid (e.g. bean liquid, broth, pasta water, or miso paste diluted in 1 c water) • Zest and juice of 3 juicy lemons (~1 c lemon juice) • eggs • cornstarch • dried herbs, recommend oregano, thyme or marjoram, as available • fresh herbs, roughly chopped (recommend dill, parsley, fennel fronds, or mint – the idea is to bring some herby freshness and greenery to garnish) • Salt + Pepper • Optional toppings: dash of olive oil, Greek-style yogurt, feta, breadcrumbs

bacon • garlic • medium onion • beef broth • red potatoes • (~1/2 cup) butter • (~1/2 cup) flour • milk • shredded cheddar cheese • Salt and pepper to taste • thinly sliced green onions

Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or • Other Veggies – Sweet Potato, yellow potatoes, zucchini. You • Seasonings – Kosher salt, freshly ground black pepper, Italian S • Tomatoes – Diced (fire-roasted) tomatoes and tomato paste • Broth – Lower-sodium chicken broth • Pesto • Pasta • Parmesan

Noodle or Yee Mee • and shells of medium sized prawns • sliced ginger • salt • water • Meat • Sliced fish cake • Medium sized prawns • Green leafy vegetables • eggs • sliced ginger • Chopped garlic •

Soup: • extra virgin olive oil • yellow onion, chopped • honeycrisp apples • kosher salt and pepper • all-purpose flour • low sodium vegetable broth • cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions) • cayenne pepper, more or less to taste • whole milk • shredded sharp cheddar cheese, depending on your taste • + 2 teaspoons fresh thyme leaves •

olive oil • Italian sausage • yellow onion (chopped) • mini bell peppers (chopped) • garlic cloves (minced) • red pepper flakes • tomato paste • can diced tomatoes • zucchinis cut into bite size pieces • kosher salt • black pepper • chicken soup base •

butter (1/2 cup) • lg onion diced • celery diced (or 1 can condensed cream of celery soup) • Chicken (see intro) • Chicken Broth • water • Half&Half • paprika • soup base (chicken flavored) • eggs • water • unbleached flour •

Chicken (see intro) • Chicken Broth • Thyme (dried or fresh) • Cracked Pepper • Salt • Onion • Carrot Chips • Celery • Minced Garlic • Broth Base & Seasoning (Chicken Flavored) • Water • Egg Noodles

Chicken bones from 2 chicken • chicken feet • ginger • Some spring onions • water • Salt

Frozen Potato Soup from Cash & Carry • Large Potatoes • Heavy Cream • Tbps Butter • Bacon • Green Onions • Sour Cream • Cheddar • Pepper