Beef Noodle Soup

Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy!
Beef Noodle Soup
Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy!
Steps
- 1
Boil the noodles, drain, and set aside. Cut your choice of leafy greens.
- 2
Bring the beef stock to a boil over medium heat. Add the roasted beef base, salt, and pepper to taste. Skim off any foam that rises.
- 3
Add the cooked noodles and green vegetables to the broth. Simmer for 1-2 minutes.
- 4
Garnish with scallions and add chilli oil or your favorite hot sauce if desired.
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