Zucchini Tomato Italian Sausage Soup

Name: Zucchini Tomato Italian Sausage Soup
Total time: 1500 s
Yield: 8 people
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb Italian sausage; 2 cups yellow onion (chopped); 2 cups mini bell peppers (chopped); 4 garlic cloves (minced); Pinch red pepper flakes; 1/4 cup tomato paste; 1 (16 oz) can diced tomatoes; 3 zucchinis cut into bite size pieces; 1 tsp kosher salt; 1/2 tsp black pepper; 2 cups chicken soup base; 4 cups water; 1 cup Colby jack cheese; Dash worcestershire sauce; 1 cup motzerella or feta; 2 tbsp basil; 1/2 tbsp thyme; Extra cheese for garnish

Lauren @LaurenCooks

Claremore, Oklahoma

This soup is down right delicious, nourishing and packed with healthy vegetables.

Lauren @LaurenCooks

Claremore, Oklahoma

This soup is down right delicious, nourishing and packed with healthy vegetables.

Saved

Ingredients

25 minutes

8 people

2 tbspolive oil
1 lbItalian sausage
2 cupsyellow onion (chopped)
2 cupsmini bell peppers (chopped)
4garlic cloves (minced)
Pinchred pepper flakes
1/4 cuptomato paste
1 (16 oz)can diced tomatoes
3zucchinis cut into bite size pieces
1 tspkosher salt
1/2 tspblack pepper
2 cupschicken soup base
4 cupswater
1 cupColby jack cheese
Dashworcestershire sauce
1 cupmotzerella or feta
2 tbspbasil
1/2 tbspthyme
Extra cheese for garnish

Saved

Steps

25 minutes

1

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2

Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3

Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4

Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5

Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on August 01, 2020 21:07

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

Keywords

Soup Yellow Onion Bell Pepper Feta Zucchini Italian Sausage Pepper Tomato Basil Chicken Cheese Garlic

Similar Recipes

More Recipes

Guarda la ensalada del verano – Spanish summer salad with a twist

Laura
Keto Churro Balls

Ryan
Beef and Chicken Stew

ifuchi
Rajgira Aaloo Paratha

Heenaba jadeja
Ragi Ambli

Jibita Khanna
Chocolate Peanut Butter Cookies

Sonya Bankester
Ragi Pakoda / Bhajia - New Style Snacks Recipe

Sudha Agrawal
Coffee Foam Hot/Cold

ifuchi
Banana Split Dessert

Sonya Bankester
Jowar Flour Crispy Puri

Daxa Parmar
Pan-seared chicken with cilantro dill cream

Robert Gonzal
Soft and Chewy Snickerdoodles

Emmy
Baked Potato

Meme
Smoked Pastrami (From Scratch Version)

Bill
Carnitas Delicioso!

Maggie Conlon
Avocado And Fermented Cream Smoothy

Grace's Lab
Kaleji karhai Masala

Ñôôri Màlîk
Karari masoor dal

benazir z
Rasmalai

Himani Gupta
Whipped Cream

Deezah Sulaiman Omar
Spelt Banana Bread Muffins

Madison Holden
Moroccan Stew(Harira)

Meryem Jebari
Beef broth

Nimo
Pot Roast Ninja Foodi 360 Meal

Jacquelyne Kancir
The most perfect carrot cake

K

Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes