Charred pepper

shishito peppers • avocado oil • Maldon flakey salt

broccolini • Olive oil, salt • Ark Pepper Co. Roasted Black Garlic hot sauce • honey • lemon juice

lamb steaks • water • ⁄4 cup kosher salt • brown sugar • medium leeks, halved and rinsed • fresh arugula • shelled pistachios, divided • avocado oil • sea salt • ground black pepper • for garnish, chopped chives • large shallots, peeled and halved •

green cabbage (hispi also works super well) • Garlic powder • Smoked Paprika • Salt & Pepper • cottage cheese • Worcestershire sauce • white wine vinegar (or lemon) • anchovies filets • capers • cannellini beans • unseasoned breadcrumbs • Garlic powder •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise) • Sweet Onion (large diced) • Stout Beer (chef used Capella Porter from Ecliptic Brewing) • Sriracha • Garlic Cloves (finely minced) • Lime (juiced) • Dark Brown Sugar • Grapeseed Oil • Ground Cumin • Ancho Chile Powder • Kosher Salt • Poblano Pepper •

Campari Tomatoes • Fresno Pepper • Red Bell Pepper • Garlic • Large Red Onion • Salt + Pepper

rotisserie chicken • chicken broth • green chilies • roasted charred corn or frozen corn or fresh frozen • sour cream • whipping cream optional • cilantro 🌿 • sweet yellow onion 🧅 • pinch’s white pepper • pinch’s Rogan Josh seasoning • pinch’s cayenne pepper • oregano •

broccoli • olive oil • crushed red pepper • pasta • garlic cloves • all-purpose flour • milk • feta cheese • lemon juice

large head of cauliflower - cut into large florets • olive oil • salt, pepper, garlic powder

Tomatillos • Serrano/ Jalapeño Peppers • Minced Onion • Of Garlic • Salt • Pepper • Cilantro • Oil

black beans drained and rinsed • poblano chiles charred, seeded and diced or one can of minced green chilies • shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar • shredded chicken • diced green onions • chopped cilantro • white onion diced • yellow corn tortillas cut into triangles • I can of red enchilada sauce

servings' worth Vegetarian Chinese noodles (kansui free if possible) • Canola oil • Garlic • to 1 stalk The white part of a Japanese leek • Onion • ★ Water • ★ Sake • to 5 tablespoons ★ Aged soy sauce • ★ Dried cilantro • ★ Black pepper • ★ Star anise • ★ Additive-free kombu based dashi stock granules •

beef tenderloin, thinly sliced • portobello mushrooms, chunked • green bell pepper, chunked • red bell pepper, chunked • yellow onion, chunked • dried red chilli pepper • garlic, minced • soy sauce • sugar • oyster sauce • sesame oil • water •

LG Mangos [cored - reserve 1 - read tips in step #1] • Canned Pineapples [with all juices] • LG Habenero Peppers [stems removed - seeds left in] • LG Jalapeños [charred on grill - stems removed- seeds left in] • LG White Onions [charred on grill] • EX LG Firm Tomato [or 2 medium - charred on grill] • Yellow Bell Pepper • EX LG Handful Fresh Cilantro [leaves & stems] • Fine Minced Garlic • Lime Juice [or more to taste] • Salt [or more to taste] • Plastic Gloves •

crusty loaf , like petit parisienne, panini or any round cob loaf white or dark . • olive oil • spring onions (green onions or scallions ) finely chopped • cloves garlic finely chopped • charred pepper in oil • olives , black , stones removed and halved or chopped • each salt or salt substitute and cayenne pepper • to 100 grams grated mozzarella • slices petit chebra ( brie like goats cheese) • grated parmesan cheese • Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) ) • slices of chopped, dry cured chorizo (optional)

Italian Or Hot Italian Sausage • Rigatoni Or Similar Pasta • Red Bell Peppers (Charred, Skinned, Sliced Thin) • Large Onion (Sliced Thin) • Heavy Whipping Cream • Extra Virgin Olive Oil • Garlic (Sliced Thin) • Calabrian Peppers W/Some Of Their Liquid (Chopped) • Vodka Or Chicken Broth • Tomato Paste • Salt (To Taste) • Parmesan Reggiano (Freshly Grated)

small broccoli florets • olive oil, divided • kosher salt, divided • crushed red pepper • uncooked strozzapreti or mezze penne pasta • garlic cloves, thinly sliced • all-purpose flour • whole milk • feta cheese, crumbled (about 3/4 cup) • grated lemon rind • freshly ground black pepper • flaked sea salt (such as Maldon)

mayo • sour cream • garlic minced • lime zested and juiced • Chili powder • cayenne pepper • Kosher salt and freshly ground pepper • cooked penne pasta • bags frozen corn, thawed and drained, browned and charred slightly • vegetable oil • green onions finely chopped • jalapeño seeds removed and minced •

Chicken thighs - skinless • Cracked pepper • Kosher salt • Minced ginger • Olive oil • Honey • Quinoa - soaked • Coconut milk • Coconut milk • Water • Vegetable bouillon cube • Cilantro •

ears corn • vegetable oil • red onion, finely diced • juice of 1 lime • chopped cilantro leaves • salt to taste • pepper to taste • serrano chile, finely chopped • ripe avocados, peeled, pitted, and diced • blue, yellow, or white tortilla chips for dipping

ears of corn on the cob, husked • extra virgin olive oil • juice of 1 lime • kosher salt and freshly ground black pepper • 15 ounce can black beans, drained and rinsed • grape tomatoes, halved or quartered • cooked and cooled brown rice • finely chopped red onion • finley sliced green onions, white and green parts • garlic, minced

fresh tomatoes halved • jalapeno peppers halved, deseeded • onion quartered • bell pepper halved, deseeded • whole garlic cloves • fresh parsley packed, stems removed • tblps lemon juice fresh or bottled • salt or to taste • black pepper or to taste (optional) • tblsp pomegranate molasses • tblsp tomato puree/paste • tblsp olive oil

fillet steaks • Cowboy steak seasoning (see recipe below) • small or ½ medium onion, finely sliced • juice of 1 lime • – 2 jalapeno chilli, finely sliced • sweetcorn • small tomatoes, cut into quarters • avocado, peeled and diced • radishes, finely sliced • coriander, leaves chopped, stalks finely chopped • small handful of parsley, leaves chopped, stalks finely chopped • few sprigs watercress, chopped •

chilli/sweet pepper/garlic mix (inc. carrot, beetroot, apple, celery, black cherry, cranberries?) • 3% brine (using pure/kosher salt) • Optional spices (e.g. mustard seed, paprika, smoked paprika, cumin, coriander, star anise, 5 spice, ground cloves, nutmeg, cinnamon, cardamom, peppercorns, allspice, turmeric, ginger)? • Optional: root ginger, dried/smoked chillies, lemon/lime zest, bay, horseradish, black/smoked garlic • SUGGESTED FERMENT MIX: 20g garlic, 300g (i.e. 2) sweet pepper, 200 g hot chilli, 120 g medium chilli) *5-10% garlic is recommended • brine (saved from ferment) • Juice of 1 lime or 1/2 lemon • medium white onion (or red onion, shallots?) • Strained ferment solids (i.e. chilli mix) • Optional herbs (e.g. oregano, coriander leaf, rosemary, parsley, chives, Thai basil, winter savoury, thyme, lemon thyme) • Optional sweeteners (e.g. honey, agave syrup, sugar, molasses, muscovado) • Optional fruit (e.g. mango, pineapple, apple, raisins, blueberries, cherries, plum) - try •

whole young duck, cut into 4 pieces, cleaned • juice of lime, to remove the gamey smell • kaffir lime leaves • lemongrass, root removed and bruised • galangal, bruised • chicken seasoning powder (optional) • white sugar • canola oil for frying • shallots • garlic cloves • candlenuts • coriander seeds, toasted •

Refined flour • Warm milk • Sugar • Active dry yeast • salt • refined oil • Mozzarella cheese • Pickled red jalapeno • Corn kernels • Green bell pepper • Tomato • Red bell pepper •

ciabatta cut into two • boneless chicken • dry oregano • smoked paprika • garlic powder • onion powder • ginger powder • whole black pepper powder • salt • olive oil • medium tomato charred and sliced • Basil •

long green chillies • grape seed oil plus extra for the corn • shallot, chopped • garlic cloves, chopped • Cayenne pepper • unsalted butter, at room temperature, chopped • coriander leaves picked and chopped • flat leaf parsley leaves picked and chopped • Sea salt • Juice of 2 limes • corn cobs • Smoke paprika to season •