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Honey Ginger Chicken With Coconut Quinoa And Charred Broccoli
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A picture of Honey Ginger Chicken With Coconut Quinoa And Charred Broccoli.

Honey Ginger Chicken With Coconut Quinoa And Charred Broccoli

Jorge Andres Soto
Jorge Andres Soto @cook_2853694
Washington, District of Columbia

Honey Ginger Chicken With Coconut Quinoa And Charred Broccoli

Jorge Andres Soto
Jorge Andres Soto @cook_2853694
Washington, District of Columbia
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Ingredients

  • Honey Ginger Chicken
  • 1 1/2 lbChicken thighs - skinless
  • 1 tspCracked pepper
  • 2 pinchKosher salt
  • 2 tbspMinced ginger
  • 2 tbspOlive oil
  • 1/2 cupHoney
  • Coconut Quinoa
  • 2 cupQuinoa - soaked
  • 1 canCoconut milk
  • 1Coconut milk
  • 1 cupWater
  • 1 packagesVegetable bouillon cube
  • 1 bunchCilantro
  • Charred Broccoli
  • 1 headBroccoli
  • 2 tbspOlive oil
  • 1 pinchKosher salt
  • 1 pinchCracked pepper
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Steps

  1. 1

    Coconut Quinoa

    Soak quinoa in water for 30 min to remove bitterness
    Add quinoa to rice cooker
    Add full can of coconut milk to rice cooker
    Add 1 cup of water to rice cooker
    Throwing 1 cube of vegetable bouillon
    Turn rice cooker on and wait until ready.

    Finely chop 1 bunch of cilantro and mix into finished quinoa

    When finished cooking,

  2. 2

    For the Honey Ginger Chicken

    Wash chicken thighs and place into a large zip lock bag.

    Pour honey, ginger, orange juice and olive oil into ziplock bag and let marinade for 30 minutes.

    Pour ALL contents of bag into large Pyrex and dash salt and pepper over chicken thighs.

    Bake uncovered at 425 for 28 minutes.

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Jorge Andres Soto
Jorge Andres Soto @cook_2853694
on January 13, 2014 23:22
Washington, District of Columbia

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Keywords

Chicken Thigh Honey Vege Ginger Cilantro Broccoli Coconut Pepper Chicken Quinoa

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