Chestnut pie

chicken breast chopped up • dry thyme • mushroom I used chestnut • red onion chopped • minced garlic • Some ghee • Pink salt • Black pepper • full fat milk • white flour • chicken stock cubes • Kettle boiled water

freshly picked baby dandelion (or store-bought) • Pasture-raised organic eggs • chopped red onions • minced garlic • chopped sweet bell pepper • sliced mushroom • salt and pepper • minced ham (optional) • olive oil • Chestnuts (optional)

puff pastry • butter • garlic, finely sliced • banana shallot • chicken breasts, 1cm diced • mixed mushrooms, chanterelle, girolles and chestnut • madeira • chicken stock • tarragon • double cream • egg yoke

Basic kneaded pastry dough • Butter (unsalted) • Sugar • Egg • Almond Powder • Cocoa powder • Brandy • Chestnuts simmered in their skins • (to taste)) (Chocolate

Frozen puff pastry • Smooth sweet bean paste • Sweet chestnuts in syrup • appropriate amount For egg wash: egg yolk + water • amount Black sesame seeds (optional)

sheet Frozen puff pastry • ☆Large egg • ☆Cream stew roux block • ☆Milk • ☆Cream cheese • ☆Krazy Salt • ☆Oregano • ☆Cinnamon • ★Chicken thigh meat • ★Mixed mushrooms • ★Peeled sweet chestnuts

pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts • Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste • Cream cheese • sheets Frozen puff pastry • Egg yolk • Water

Tofu or Seitan • or can of Guinness • Chestnut Mushrooms • yellow onion • Tomato Paste • Vegetable Stock Cubes • Japanese soy sauce • Plain flour • Thyme • Garlic • Puff Pastry • Marmite (optional) •

water chestnut +kuttu flour • Small piece of pumpkin (slices) • sabut red chillies • Some chilli flakes • Salt to taste • Water as per requirement • Ghee or cooking oil as per taste for greasing pan

chestnut mushrooms, sliced • red onion, sliced • banana squash (or similar) peeled and cut into chunks • savoy cabbage shredded • vegetable stock • redcurrant jelly • cooked and peeled chestnuts, halved • feta • filo pastry

dried mushrooms • just-boiled water • mixed white and red onions, chopped • garlic cloves, crushed • chestnut mushrooms • pale ale • vegetable stock cube • tomato purée • redcurrant jelly • soft light brown sugar • rosemary • bay leaves •

Closed Cup Mushrooms • Chestnut Mushroom • pre-made shortcrust pastry • Onion • Garlic • dark beer or ale • Soy Sauce • Balsamic Vinegar • Boullion Powder (or a veggie stock cube) • Grated Cheese (I used vegan Cheese) • Fresh Sage • Fresh Thyme •

carrots • onions • skirt steak • Black sheep ale • Rosemary • Flour • Tomato puree • Chestnut mushrooms

vegetable oil • bacon, without rind and in small pieces • leeks, sliced • banana shallots, sliced • carrots, halved longitudinally then halved • garlic, sliced thinly • chestnut mushrooms, sliced • plain flour plus small quantity for dusting pastry • dry white wine • chicken stock • red currant jelly • crème fraîche •

white & chestnut mushrooms • dried Shitake mushrooms • garlic, crushed • tomato puree • soy sauce • red onions, diced • ready rolled shortcrust • Plant milk for glazing

chestnut mushrooms • chicken alternative (I used soya) • vegan butter • plain flour • Puff pastry lid (I bought ready rolled) • cashew milk

About 10 balls of frozen spinach • fresh or frozen sweet potato and/or butternut squash • chestnut mushrooms • shiitake mushrooms • About 6 cloves of garlic • About half a pack of filo pastry • whole cauliflower and leaves • Olive oil for roasting/ basting • butter optional (leave out for vegan/ use alternative) • Herbs/Spices of your choosing, I used: • Tarragon and thyme for mushrooms • Chilli flakes and paprika for butternut squash/ sweet potato •

EITHER 375g Shop-Bought Puff Pastry • OR 125g Plain Flour • Unsalted Butter (Room temp, cubed) • Cold Water • salt • Leftover Cooked Chicken (shredded) • Leftover Cooked Ham/Bacon (chopped) • Unsalted Butter • Plain Flour • Chicken Stock • Double Cream • Chestnut or Button Mushrooms (diced) •