Steps
- 1
Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
- 2
Fry rosemary in oil then add carrots and onions
- 3
Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
- 4
Add mushrooms and water then let simmer and thicken
- 5
Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
- 6
Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
- 7
Butter dish then add pastry with filling put into oven for 30-45 minutes at 180
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