Chicken pie

Name: Chicken pie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 shortcrust pastry; 3 chicken breasts / skinned and boneless thighs; 1 knob butter; 1 tbsp plain flour; 1 splash white wine optional; 1 half pint milk; 1 chopped chestnut mushrooms; 1 handful smoked bacon lardons; 1 chopped onions; 1 fresh / dryed thyme; 1 salt and pepper seasoning; 1 boiled diced potatos

Jenny Atkinson @jenny0124

Liverpool

Good supper on a cold winters day!

Jenny Atkinson @jenny0124

Liverpool

Good supper on a cold winters day!

Saved

Ingredients

30 mins

4 servings

1shortcrust pastry
3chicken breasts / skinned and boneless thighs
1knob butter
1 tbspplain flour
1splash white wine optional
1half pint milk
1chopped chestnut mushrooms
1handful smoked bacon lardons
1chopped onions
1fresh / dryed thyme
1salt and pepper seasoning
1boiled diced potatos

Saved

Steps

30 mins

1

In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
2

Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
3

Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.