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Chicken pie
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A picture of Chicken pie.

Chicken pie

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

Good supper on a cold winters day!

Good supper on a cold winters day!

Read more

Chicken pie

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

Good supper on a cold winters day!

Good supper on a cold winters day!

Read more
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Ingredients

30 mins
4 servings
  1. 1shortcrust pastry
  2. 3chicken breasts / skinned and boneless thighs
  3. 1knob butter
  4. 1 tbspplain flour
  5. 1splash white wine optional
  6. 1half pint milk
  7. 1chopped chestnut mushrooms
  8. 1handful smoked bacon lardons
  9. 1chopped onions
  10. 1fresh / dryed thyme
  11. 1salt and pepper seasoning
  12. 1boiled diced potatos
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Steps

30 mins
  1. 1

    In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes

  2. 2

    Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.

  3. 3

    Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.

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Jenny Atkinson
Jenny Atkinson @jenny0124
on January 01, 2012 00:00
Liverpool

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