Fish bones

fish of choice about 10-12 inches long • Marinade for fish : • salt (pink) • fenugreek, fennel, turmeric • green cardamom • Sauce for stew: • small to medium tomatoes • small - medium onions • large cloves minced garlic • scotch bonnet peppers • piece of fresh minced ginger • nutmeg •

Salmon head, bones, and trimmings • Water (enough to cover the salmon) • large Onion, quartered • –5 Garlic Cloves, crushed • Ginger (optional) • Bay Leaves • –4 Scallions, chopped • Salt, to taste

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

Tuna, shredded • Tuna Vertebral Bone • Sea Salt, to taste

whole Coho salmon: 1 pound head, 1 pound tail, 2 pound boneless filet, plus 1 pound trimmings and bones from leftovers for soup • solid meat tail bone • press cured salmon, plus, • beet cured salmon, or • Kosher lox, or • crumbled salmon • Head, trimmings, bones, skin:

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet • lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice • himalayan pink sea salt to taste • small red onion, sliced 1/16”,superthin • green fresh jalapeno pepper, deseeded and sliced 1/16” • orange habanero pepper, deseeded and sliced 1/16” • yellow fresh banana pepper, deseeded and sliced 1/16” • red fresh serrano pepper, deseeded and sliced 1/16” • finger fresh ginger root, sliced 1/16” • fresh chopped cilantro • Fresh corncobs in the husk • small sweet Peruvian purple potatoes, skin perforated with fork

slab of Tuna Cheek or panga/jaw, bone-in • Garlic salt, • Salt & pepper, • Lemon juice • thin slices of butter or as you prefer • Extra virgin olive oil • Knorr liquid seasoning or your choice of special soy seasoning • tomatoes, halved • water (if simmer sauce is drying)

fresh salmon, fileted and bones removed. 6 0z portions • Montreal steak seasoning, garlic powder, white pepper, • Smoked paprika, and lemon pepper • lemon, sliced thin into rounds • large onion, diced • sliced crimini mushrooms • minced garlic • white wine • Juice of 1 lemon • white wine vinegar • half and half • granulated chicken bouillon •

fresh trout • anchovis paste • capers • lemon juice • unsalted butter

salmon fillets with no bones or skin • bimi (sprouting) broccoli (it's a more branched type of broccoli). You can replace it with ordinary broccoli • tbsps. of extra virgin olive oil from Spain (2 tablespoon for frying the salmon and 1 tablespoon to season the bimi broccoli) • garlic clove, finely chopped • lemon juice • pepper • salt • water • coleslaw (optional), you can replace it with some other salad. Choose the salad you prefer!

wild coho salmon. Remove all bones. Cut into 4-6 oz pieces • Sea salt, white pepper, garlic powder, crushed red pepper • Canola oil • Fresh sprigs of rosemary and thyme • butter • lemon • lg onion, chopped • bacon, chopped • garlic, minced • white or yellow corn meal • water • half and half •

lemon gelatin • boiling water • lemon juice • sugar • salt • chopped sweet pickle • salmon (remove all bones) • egg boiled hard,sliced • chopped celery • paprika • Celery salt

ox bones or chicken or fish more bone than meat • onions with skin • carrots • cilantro • apple vinegar • garlic cloves • water • salt • each • Turmeric,pepper,cumin, peppercorn, green cardamom, coriander seed, 2anistar, bay leaves

tomatoes • fresh fish head with the bone • carrot • onion • psc potatoes • ginger • salt • water

rohu or any big fish with less bones or fish fillet • fresh cream or malai • potato boiled • ginger paste • garlic paste • onions • gramflour • coconut grated • tomato puree • curd • turmeric • red chilli powder •

Fish (any type boneless or with bone) • Turmeric powder • Red chilli powder • Salt • Ginger garlic paste • Hung curd • besan (optional) • Oil for frying

big Yellow Croaker Fish • Salt • Pepper • Rosemary • Olive oil • carrot • potato • tomatoes • Some celeries • ginger • Fish head and bones • Salt •

anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk • water • salt or to taste • mushroom bouillon • vegetable oil •

large pieces of Ash-Guard • chopped onions • boiled Hilsha fish without fish bone • grated coconut • bay leafs • termeric powder • red chilli powder • coriender powder • ginger-garlic paste • Coconut milk as required • Salt as required • green chillies •

fresh trout filets, bones removed, skin on • Louisiana brand new Orleans fish fry • eggs, beaten • pkgs knorr brand bernaise sauce mix • can evaporated milk • water • capers, rinsed and drained • fresh lemon juice • marscapone cheese, room temperature • garlic powder • minced fresh chives • salt •

chopped sweet onion • baby bell peppers, chopped. 1 red, 1 orange • kielbasa sausage, sliced thin • smoked salmon, remove bones. Crumbled • deli ham, chopped • chopped fresh basil • shredded colby jack cheese, plus 1/4 cup • lg eggs • whole milk • flour • heavy cream • Salt, black pepper, and garlic powder

salmon with T bone • pineaple • Mix salad veggies: • Small carrot • green broccoli • white coli flower • sweet peas • mayonnaise • salt and black pepper for seasoning

pork bones • pork belly or fresh ham cut • onion • anchovies • dried shiitake mushroom • cloves, 4 ansies, 1 cinnamon stick • Ginger root • eggs • organic bokchoy • baby sweet bell peppers • shoyu • dark soy sauce •

fillet sea bass • carrots diced • White radish diced • Mussels • Fish bones and trimmings • Onion • leek • Thyme • Rosemary • Fine salt • Black pepper coarse • Dill •

Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers

Pork Rib • water • salted fish bone • ginger slice • white peppercorns • green mustard vegetables • Korean dried oyster (optional add on)

Fish pieces without bones • for marination • lemon • savala finely chopped • ginger garlic , chopped • pepper powder • turmeric powder • chillipowder Red • salt • other ingredient • Butter oil- ,-2 tbsps • Bread crumbs

salmon (preferably belly cuts with bones) • grated ginger • light soy sauce • mirin • sake • oil for deepfrying (i use peanut oil) • some scallions / young parts of a leek & seaweed (wakame) • boiling hot water

● For The Salmon • Sockeye Salmon Filets [steamed - check for any bones] • Lemon Pepper • Salted Butter • Fresh Dill • Granulated Garlic • Granulated Onion • White Wine • Salted Butter • Fresh Ground Black Pepper • ● For The Dip • Packages Philadelphia Cream Cheese [room temp] •