Make the broth with pork bones and chicken ribs • Chicken blood cubes and pork blood (sold in bags) • Ground pork with some fat • Cherry tomatoes and small local tomatoes • Dried cotton tree flowers (soaked in water) • Fermented soybean discs (thua nao) • Fermented soybeans (choose whole beans, rinse and drain to reduce saltiness) • Dried large and small chilies • Coarse salt • Garlic • Coriander seeds or cilantro roots • Turmeric •
medium young jackfruits • Pork bones or pork ribs, as preferred • Culantro (sawtooth herb) • Acacia • Wild betel • Tomatoes • Cilantro and green onions • Dried chilies, garlic, a few coriander seeds (or roots if available), shallots, shrimp paste, fermented fish
chicken thigh with bone, chopped • banana blossom • galangal • Shallots, to taste • lemongrass, bruised and tied • dried red chili peppers • culantro leaves • kaffir lime leaves, torn • lime juice • tamarind paste • salt • fish sauce •
ground pork • pork slices • boiled eggs • small white shrimp • crushed salted almonds • chopped green onions • fried garlic • preserved radish • Shredded cabbage, blanched, to taste • Keto chili paste • per bowl of Equal Stevia • per bowl of keto fish sauce •
(about 1/2 cup) prepared massaman curry paste • whole cloves (optional, use if you have them) • Indian turmeric powder (optional, use if you have it) • boneless, skinless chicken breast, cut into large cubes • bone-in chicken thighs (use whole pieces; you can also use drumsticks with thighs) • chicken wings (wingettes) • Thai chili peppers • large shallot (use more if you have them) • large yellow onion (use more if you have them) • (about 2/3 cup) dried chickpeas • sea salt flakes • fish sauce •
water (3000 ml) • chicken carcass • chicken or pork bouillon • daikon radish, sliced • celery roots, crushed • cilantro roots, crushed • garlic, crushed • onion • salt • sugar • little soy sauce (don't add too much or the broth will darken) • Yellow noodles or other noodles of choice •