Green Mustard In Salted Fish With Pork Rib Soup

Name: Green Mustard In Salted Fish With Pork Rib Soup
Cuisine: American
Ingredients: 1 1/2 Kg Pork Rib; 1 1/2 liter water; 8 inches salted fish bone; 10 piece (4 inches) ginger slice; 25 white peppercorns; 2 bunch green mustard vegetables; 5 Korean dried oyster (optional add on)

Lyii G @LyiiG

Tried This In A Local Small Restaurant In HK ,Where Only The Local Enjoy This Simple Delicious Soup During The Winter To Help Moisture The Lung And Body

Lyii G @LyiiG

Tried This In A Local Small Restaurant In HK ,Where Only The Local Enjoy This Simple Delicious Soup During The Winter To Help Moisture The Lung And Body

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Ingredients

1 1/2 KgPork Rib
1 1/2 literwater
8 inchessalted fish bone
10 piece (4 inches)ginger slice
25white peppercorns
2 bunchgreen mustard vegetables
5Korean dried oyster (optional add on)

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Steps

1

Quick blanch the pork rib then set aside
2

Put the light crush whole white peppercorn into pouch
3

Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4

Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5

Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6

Enjoy this simple soup with some white rice are great on a winter days or rainy days