Ham hocks

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

black beans • chicken stock • water • smoked ham hocks • large onion, chopped • carrots, sliced • chopped fresh parsley • garlic, minced • Hot pepper sauce, to taste • Salt and pepper, to taste • dry sherry • cooked rice

k pork hock, leg, tail, belly or your favorite fatty part • scoops of Reese’s Creamy Peanut Butter • garlic cloves, chopped • large onion, chopped • pork bouillon or broth cube • or more, potato starch (or any thickening agent) • water • Cooking oil (sauté) • Salt & pepper • Bok choy or pechay • eggplant, sliced • large okras, sliced •

Dry Great Northern Beans, washed and rinsed • About 3 inches of water over the beans • big meaty smoked ham hock • Salt pepper onion and garlic powder • chicken bullion cubes

swerve brown sugar • paprika • garlic powder • salt • cumin • boneless pork roast and one small ham hock • keto approved bbq sauce • beef bullion cubes • water • grapeseed oil

Great Northern or Navy Beans, soaked overnight • medium to small yellow onions, rough chop • Many baby carrots sliced in discs • peeled idaho russets, rustic cube, chopped • smoked pork hock, skin on • ozs.bite size hickory smoked ham slices • large cloves of Garlic, sliced (or, a few Ramps) • water • box of chicken broth

smoked ham hocks • red wine • water • dried split peas • bay leaf • large carrots, diced • sweet onion • garlic

dry northeastern beans • black beans • bacon • ham hock • chicken stock • tomato paste • liquid smoke • big bag of baby carrots • celery • onion • garlic • bay leaves •

Ham Hocks • Corn • Small Heads Cabbage • Carrots • Large Onion • Eggs • Worcestershire Sauce (7 Shakes) • White Cooking Wine • Balsamic Vinegar • BBQ Sauce • Black Pepper • Seasoned Salt •

Ham Hocks • Water (cover food) • Carrots roughly chopped • Celery Stalks roughly chopped • Onion roughly chopped • Split Green Peas • Minced Garlic • Salt, Pepper and Herbs to taste • MSG

cut collard greens • chicken broth • smoked ham hock • kosher salt • sugar or to taste • water • granulated garlic powder • large onion diced

ham hocks • or more cubed ham • navy beans • yellow onion diced • carrots (handful of baby) diced • couple cloves of fresh garlic minced • salt and pepper • rosemary and thyme • parsley and a couple bay leaves • dry mustard • white vinegar • water

green beans, snapped • cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped • med onion, chopped • red or new potatoes, halved. If using russet, quartered • salt • pepper • butter or bacon grease • Lawry's Salt (optional) • cayenne pepper (optional) • Montreal Chicken spice (optional) • water

dried hurst 15 bean soup mix with seasoning packet • Optional 👇 • baking soda plus enough water to soak beans overnight • diced ham or 2 to 3 ham hocks • small yellow onion diced • carrots peeled and diced • celery peeled and diced • garlic minced • butter • dried basil • black pepper • dried thyme •

dried black eye peas • Chicken broth • chopped bell pepper • onion chopped • ham hock • salt add more to taste • pepper • garlic powder • celery salt • water

dried white navy beans, sorted of debris and rinsed • (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before) • water (10 cups) • large russet potato (about 8 oz.) • chopped celery (about 6 stalks) • chopped yellow onion (about 3 medium onions) • Garlic clove, minced • kosher salt • black pepper • chopped fresh flat-leaf parsley

chicken stock • Meaty Ham hock (about 1lb) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • For the soup: • smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic • cans garbanzo beans (chick peas) • saffron thread 1/2 gram • paprika • Texas Pete hot sauce • diced yukon gold potatoes (about 2 medium) • Cilantro • Green onions •

fat hen • small ham hock • large onion • large can tomatoes • Salt • Pepper • Celery salt • butter • chopped oysters • okra • chopped parsley • flour thickening •

Pork hock • Potato • White Radish (Daikon) • Carrots • Shiitake mushrooms • Lotus seed • Sliced Lotus root • good size Bok Choys • Salt

smoked ham • beef shank with bone in • smoked ham hock bone in skin on • chorizo sausage • salt pork • large onion • garbanzo beans, chickpeas • potatoes • saffron • To taste kosher salt • granulated garlic • bay leaf •

pinto beans • box of beef broth • Shiner Bock beers • medium red onion, diced • jalapeños, halved and seeded • fire roasted diced tomatoes • pinto bean seasoning • stems of cilantro • Ham hock or sliced bacon (2-4 thick slices, quartered)

butter (1 cup) • celery chopped • onions chopped • water • Better Than Bouillon Ham Base • cans tomato paste • ham hocks • kidney beans • capellini nests (angel hair) • Grated parmesan

dried black beans • olive or vegetable oil • medium yellow onion, chopped • green bell pepper, chopped • garlic cloves, minced • tomato paste • smoked ham hock • vegetable stock • bay leaf • cumin • coriander • thyme •

dried pinto beans • smoked ham hocks • olive oil • small onion - chopped • minced garlic • powdered chicken bullion • water + more for prep soak • salt and pepper

lbs. of dry pinto beans • water • smoked ham hock • lbs. of lean ground beef • onion soup mix • taco seasoning • bay leaves • chipotle powder • tomato sauce • tomatoes w/ chili’s • chopped chili’s • stewed tomatoes •

hurst ham beens 15 bean cajun soup mix • medium white or yellow onion diced • green bell pepper diced • red bell pepper diced • celery diced • garlic minced • Seasoning packet from beans • parsley • filtered water • chicken broth • ham hock • each beef smoked sausage sliced and halfed •

black eyed peas, dry • olive oil • medium yellow onion, chopped • celery stalks, chopped • garlic, minced • bay leaves • chili powder • fresh thyme leaves, or 1/2 tsp dried thyme leaves • low-sodium chicken broth • large smoked ham hock • kosher salt and black pepper, • white rice, steamed •

olive oil • butter • Onion, diced • celery, diced • bay leaves • thyme leaves,dried • carrots, chopped • Garlic, presses or finely minced • Pepper • chicken or vegetable broth low sodium (add another cup if you want thinner broth) • Green Split Peas (rinced) (or 2 cups) • liquid smoke optional for vegetarian version •