Leg bone

skin on, bone in chicken thighs • mayonnaise (I use olive oil mayo) • whole wheat Panko • dried thyme

chicken thighs, bone-in, skin on • potatoes, quartered • carrots, quartered • olive oil • dried Italian seasoning • To taste, salt • To taste pepper powder • Fresh thyme, for garnish • honey • soy sauce • garlic, minced • Dijon mustard •

Tsbp each Ginger paste, garlic paste, and green chili paste • Lemon juice or vinegar • Salt and red chili powder • Raw papaya paste • Greek yogurt) • Turmeric powder • Each cumin, coriander, garam masala, mace, green cardamom, and fennel • Kashmiri chili powder • Dark Rum (Optional) • Kasuri methi (dried fenugreek leaves) • Fried onion paste • Bone in Leg of lamb or a couple of lamb shanks

garlic • lemons (juice and zest) • dried oregano • waxy potatoes, unpeeled and cut into lengthwise chunks • chicken thighs (bone-in and skin-on) • Dijon mustard • from 1 large sprig rosemary • from 2 sprigs thyme • other fresh herbs • grape tomatoes

Sweet Potatoes, cut into chunks • (5 ~ 6 pounds) bone in, skin on chicken legs • yellow onion, sliced • green pepper, sliced • black pepper, or more to taste • garlic powder, or more to taste • reduced sodium chicken broth

bone-in skin-on chicken thighs • olive oil, divided • packet Hidden Valley Ranch Restaurant Style Dressing • garlic clove, minced • 12 to 16 ounce package of mixed vegetables (I used a medley that included baby carrots, broccoli, and cauliflower. This recipe may be adapted to vegetables your family prefers.) • onion, cut in half from stem to root, peeled and trimmed, then cut into thin strips from cell to root • Note: I had a leftover half of a green pepper that I also sliced into the mix

bone-in chicken thighs (eight pieces) • olive oil • paprika • black pepper • garlic powder • onion powder • Italian seasoning (sweet basil, thyme, rosemary, oregano, sage, crushed red pepper)

bone in, skin on chicken thighs • Creole seasoning • seasoned salt • black pepper • unsalted butter • chunked pineapple • Pineapple juice from can above • chicken broth • reduced sodium soy sauce • light brown sugar • apple cider or regular vinegar • Sriracha or crushed red pepper flakes •

whole head of garlic diced (half for potatoes/half for chicken) • large onion diced (half for potatoes/half for chicken) • paprika to top (half for potatoes/half for chicken) • Dried oregano • Dried thyme • Fresh rosemary & oregano for garnish • Salt & pepper • bone in chicken thighs (skin off) • potatoes cut chunky • chicken broth (half for potatoes/half for chicken) • chicken bouillon (half for potatoes/half for chicken) • Drizzle or olive oil (half for potatoes/half for chicken) •

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

Chicken Thighs (bone in, Skin on) • sea salt • ground black pepper • turmeric powder • jasmine rice (washed & drained dry) • fresh ginger root (peeled & minced) • garlic (minced) • shallot (minced) • lemongrass (bruised & halved) • kaffire lime leaf • neutral oil • sea salt •

skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) • Kosher salt and freshly ground pepper • extra-virgin olive oil • large sweet onion, cut into large chunks • cooking apples (see Notes), cut into chunks • ground ginger • garlic cloves, minced • low-sodium chicken broth • honey mustard • honey • unsalted butter, softened • all-purpose flour •

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

Bone-in chicken thigh cut off the bones and cut the meat 1inch pieces • Carrots 1/3 inch slice • medium turnip cut into quarter rounds • medium yellow onion half inch slice • Ginger (thick sliced with peel on) • pack firm tofu cut into 1/3 inch thick 1 inch square • Miso • white wine • Scallions sliced • water • Sesami oil • Togarashi powder as garnish (optional)

chicken thighs (Bone and skin) • olive oil • lemon juice • garlic cloves (minced) • spoon dried oregano • dried thyme • Dijon mustard • parsley • salt • black pepper

potatoes,dice • carrot,dice • small green pepper,diced • black pepper • garlic and shallots • little water • Marinate: soy, pepper, flour • chicken leg, without the bone • Cooking oil • oyster sauce

lamb loin or leg of lamb, or lamb shoulder, bone in, fat removed • steamed artichokes, trimmed, placed top down in roasting pan • blanched fingerling potatoes, halved • blanched white boiler onions, trimmed, outer peels removed after blanching • diced roma tomatoes, flesh only • diced cured olives, black or green • greek yoghurt • fresh pulverized fresh rosemary in spice grinder • dried thyme leaves • dried mexican oregano • cracked black pepper • dijon mustard •

chicken thighs, skin-on and bone-in • kosher salt • black pepper • / 60g unsalted butter • / 10oz white mushrooms, halved if small, or cut in 4 to 6 if large • medium brown onions, sliced 0.6 cm (1/2in) wide • garlic cloves, finely minced • bay leaf • thyme sprigs (or 1/2 tsp dried thyme) • flour, plain / all-purpose • white wine, preferably chardonnay • chicken stock, low sodium •

water • bone in chicken thighs • lg onion, chopped • garlic, minced • corn or 2 ears of corn. I used fresh. Remove kernels • black beans, rinsed • small carrot, diced • green chillies • Brad's green tomato salsa Verde • medium tomatoes, diced • ea cumin and Chile powder • black pepper •

Halfpound chicken thigh, bone in • grassfed butter • red wine • mirepois vegetables: carrot, celery, onion, garlic clove • tomato • small green sweet pepper • each bayleaf, sprig of thyme, sprig of parsley • each rice vinegar, soy sauce • each flaked seasalt, sweet paprika powder, black pepper • Serve with fresh sour dough bread to dip up the sauce

chicken leg quarter, or breasts, or thighs, one pound, skin on, bone in • breadcrumbs • mayo, brushed on, like kewpie • Sprinkle of Flaked seasalt • brown sugar • Dipping sauce: Tbs mayo, Tbs soy sauce, Tbs mirin cooking wine

chicken thighs, bone-in, skin-on • olive oil, divided • Italian seasoning, divided • garlic powder, divided • McCormick Grill Mates Montreal Steak Seasoning, divided • McCormick Grill Mates Montreal Chicken Seasoning, divided • fresh lemon juice, divided • Dijon mustard, divided • brussels sprouts, trimmed • small potatoes, halved • red onion sliced into 8=10 wedges, not rings • garlic, sliced, optional •

chicken thighs, bone- in, skin on • Cajun seasoning • garlic powder • black pepper • Olive oil for cooking • Hungarian wax pepper diced, seeds removed (use different colors) • onion diced • celery stalk diced • Garlic cloves minced • white wine • Chicken broth • baby red potatoes cut in half •

Chicken thighs, bone in and skin on • flour • herbes de provence • ground black pepper • salt • bacon cut in small pieces • shallots sliced • white wine • homemade chicken stock

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

bone in chicken thighs • large carrot • garlic • yellow onion • shiitake mushrooms • button mushrooms • green onions • Serrano pepper • bone broth • calrose rice • salt • chicken dasida/ bouillon •

bone in chicken thighs • crushed tomatoes • Bell peppers cut into large chunks • leeks, large chop • garlic, chopped • tomato paste • chicken broth • dry red wine • fresh parsley, chopped • avocado oil • salt • pepper •