Sheet Pan Hidden Valley Ranch Restaurant Style Chicken Thighs and Vegetables

Sheet Pan Hidden Valley Ranch Restaurant Style Chicken Thighs and Vegetables
Steps
- 1
Set oven to 400 degrees.
- 2
Cover a sheet pan with tin foil. Lightly spray with olive oil spray.
- 3
In a large bowl, combine chicken thighs and 2 tablespoons olive oil. Stir until chicken is coated with olive oil. Sprinkle both sides of chicken with half a packet of Hidden Valley Ranch Restaurant Style Dressing. Stir until chicken is well coated with dressing mix.
- 4
Place chicken on cookie sheet and bake, skin-side down for 25 minutes.
- 5
While chicken is baking, in a large bowl combine 2 tablespoons olive oil, remaining packet of Hidden Valley Ranch Restaurant Style Dressing, minced garlic, package of mixed vegetables, and sliced onions. Stir until all vegetables are covered with oil.
- 6
Remove chicken from oven. Flip over chicken so that the skin side is up. Place vegetables in open spaces around the chicken thighs.
Return chicken to oven and continue baking for another 25 minutes. Skin should be crispy on top.
Remove from oven and serve.
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