banana flower (neatly chopped and soaked in water overnight) • potato (neatly diced) • chickpea (soaked overnight) • (shredded coconut) • Spices: • bay-leaf • paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed) • green chili slit • cumin powder • coriander powder • ginger paste • ground garam-masala •