Mochar Kofta curry

Name: Mochar Kofta curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Banana flower; 1 medium Potato (Cubes); 2 tsp Whole Wheat Flour; 1 Tsp Rice Flour; 1 Tsp Turmeric Powder; as per taste Salt, sugar and Gur; 1 Tomato(chopped into slices); 1/2 inch Ginger slice; As Required Green Chilli; As required Dry red Chilli; As required Mustard oil; 1 Tsp Coriander Powder; 1 Tsp Garam Masala Powder

Tina Chakraborty let's Cook @cook_17667653

Kolkata

So, today I am going to share a yummy Bengali style recipe cooked with Banana flower

Tina Chakraborty let's Cook @cook_17667653

Kolkata

So, today I am going to share a yummy Bengali style recipe cooked with Banana flower

Saved

Ingredients

30 minutes

4 servings

1Banana flower
1medium Potato (Cubes)
2 tspWhole Wheat Flour
1 TspRice Flour
1 TspTurmeric Powder
as per taste Salt, sugar and Gur
1Tomato(chopped into slices)
1/2 inchGinger slice
As RequiredGreen Chilli
As required Dry red Chilli
As requiredMustard oil
1 TspCoriander Powder
1 TspGaram Masala Powder

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Steps

30 minutes

1

Chop the banana flower and pressure cook them with potato cubes. Take out on a plate.
2

Add 1 tsp Rice Flour and 2 tsp Whole Wheat Flour in the same. Knead well. Make small balls or Koftas.
3

Put chopped tomato and ginger slices along with green chilli in blender. Make paste.
4

Pour oil in pan. Put the Koftas for frying. Fry them golden in medium flame. Take out on a plate once Koftas get fried.
5

Drizzle oil in pan. Temper the oil with 1 dry red Chilli. Put the tomato paste. Stir in medium flame.
6

Take a bowl. Put the coriander powder and turmeric powder. Make paste with water. Put the paste in pan.
7

Cook till raw smell goes away. Add water. Add salt and Gur to taste. Wait till water starts boiling.
8

Once water starts boiling, add fried koftas. Sprinkle 1 Tsp Garam Masala Powder and mix everything. Put off flame.