Pickle cucumbers

Cucumbers, sliced • Onion, sliced • white vinegar • sugar • celery seed • mustard seed • salt

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed • white vinegar, 5% acidity • flaked seasalt • cane sugar • peeled garlic • shallots, sliced • dill weed • whole black peppercorns • black whole mustard seeds • dried bay laurel leaf • For crisping: • seasalt •

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

greek yoghurt, chilled • yellow lemon cucumbers in 1/4” horizontal slices, chilled • peeled shallot, chilled • peeled garlic clove, chilled • Moroccan salted pickled lemon wedge, chilled • cumin seeds • fresh slivered fresh basil leaf • freshly crushed green peppercorns

Whole pickled beets, cubed • Navel orange, separated into segments OR mandarin oranges • Grapefruit segments • Feta cheese, crumbled (or to taste) • Ripe avocado, cubed • Green onions, sliced • Pine nuts, to taste (toasted, if desired) OR sunflower/pumpkin seeds • Raspberry Walnut Vinaigrette (or to taste) • Pineapple chunks • Grapes • Peach slices (canned, drained, diced) • Cucumber •

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer • white cooking wine • apple cider vinegar • cane sugar • water • hardneck garlic • green pepper corns • dill weed • turmeric • peppersauce • Seasalt per quart of water to soak whole cucumbers overnight • For our family heirloom pickling spice mix •

zucchini • curcuma pickled cucumber salad • vegan sour cream • vegan cheddar cheese • fresh dill • fresh cilantro • fresh parsley • smoked tofu

curcuma pickled cucumbers • pickled beetroot • vegan cheese made of coconut • vegan sour cream made of coconut • raw zucchini

dill weed • whole garlic peeled (2 pieces per jar) • peppercorn (per jar) • Approximately 10 to 12 large cucumbers • Dill Seed (just a sprinkle per jar) • water • vinegar • pickle salt • sugar

sliced cucumbers • large Vidalia or white onions • white vinegar • water • organic sugar • mustard seeds • celery seed • whole cloves

white vinegar • water • pepper corn • coriander • salt • honey • bay leaves crushed • red pepper flakes • cayenne • large garlic clove crushed and chopped • turmeric • pickling cucumbers •

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

pickle cucumbers • gelatin • Juice of crushed pineapple • cold water • sugar • vinegar

chunks of 4 ounces raw tuna, previously frozen, cut in 8 Slices each • Pickled onions • pickled capers • Pickled cucumbers • Gari, pickled ginger • Balsamic vinegar • Piccalilly • Dijon mustard • Wasabi • crackers to cleanse your palate after each tasting

slim Japanese cucumbers • green seedless grapes (500g) • tsps pink salt (or any variety) • Extra virgin olive oil • mirin • brown rice vinegar (or white vinegar) • Chili flakes and black pepper

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •

nice sized cucumbers • large onions • full head of garlic • canning salt • white vinegar (5% acidity) • apple cider vinegar • sugar • mustard seed • celery seed • turmeric • crushed red pepper (leave out if you don't want spicy)

mini cucumbers • garlic cloves • dill • salt • chilli flakes • mustard powder • empty glass jar

? lbs cucumbers, cut into about 1 1/2" slices & then quartered • red pepper flakes • Pickle crisp per quart jar • shoyu • rice vinegar • water • sugar • coarse salt • sesame oil • rooster sauce (optional)

Japanese cucumbers • Pink salt • Chili flakes • toasted sesame oil • soy sauce • mirin • brown rice vinegar

fresh pickle or cucumber, skin on • raw unfiltered apple cider vinegar • cane sugar • pickling spices (scratch recipe below) • ground turmeric • seasalt • Garlic

cucumber • salt • ground black pepper • cup of white vinegar • white sugar

eggs • Mozzarella cheese • Chicken breast grilled • Ranch dressing • Tomato sauce • Pickled cucumber

Cabbage • Cucumber • Green pepper • Red bell pepper • ★1 tsp Sesame oil • ★2 tbsp Vinegar • ★2 tsp Soy sauce • ★1/3 tsp Salt • ★4 tsp Sugar

whole trout, 2 filets, skin on • Brine: 1/4 cup of flaked kosher Diamond Chrystal salt, quart of water • Pickle: 1 thin unpeeled english cucumber halved lengthwise • mild red onion • dyon mustand • bay leaves • turmeric • whole cloves • green peppercorns • allspice berries • juniperberries • water •

fresh bread • eggs • milk • salt, pepper • little fresh dill • onion • vegetable oil • cabbage • sausage • mustard • mozzarella cheese • pickled cucumber •

cabbage • japanese cucumbers • dried chili pepper • dried wakame • pink salt