Easy “almost canned” Bread and Butter pickles
*This recipe uses no turmeric but you can add 1tsp to get anti inflammatory benefits along with great added flavor.
Easy “almost canned” Bread and Butter pickles
*This recipe uses no turmeric but you can add 1tsp to get anti inflammatory benefits along with great added flavor.
Cooking Instructions
- 1
Use all the cucumber mix to pack jars leaving 1/2 inch headspace
- 2
Heat ingredients in sauce pan until simmering and allow to simmer 5 minutes.
- 3
Remove from heat and pour over cucumber mix, evenly distribute the solid spices by shaking down.
- 4
Tap jars on counter to remove air bubbles and place lid and band on jar. Do not over tighten.
- 5
Immediately turn jars over and allow to sit for at least 20 minutes. Turn over and check the seal. If sealed they will last 6 to 8 months in the refrigerator. Not sealed they will have a shorter shelf life and would need to be used first.
Jars that successfully seal will last 6 to 8 months or more in the fridge.
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