Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

Delicious and simple to make. Sweet and salty.

This is what we love to put on our purple hull peas!

This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well.Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half.

its mainly used for a garnish, and it adds color to any kind of dish! anything from pastas to nachos!

This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things.

Had corn from the garden. Thought I'd try it. Made 6 pints. Never thought much of it again til we cracked open a jar last month. To die for! Then couldn't find the recipe I had scribbled on a scrap of paper...I was forlorn! Just found it tonight. Entering it here so I never lose it again!