Summer Vegetables Pickled Chinese Style

Name: Summer Vegetables Pickled Chinese Style
Yield: 4 servings
Cuisine: American
Ingredients: 200 g Cabbage; 50 g Cucumber; 40 g Green pepper; 40 g Red bell pepper; ★1 tsp Sesame oil; ★2 tbsp Vinegar; ★2 tsp Soy sauce; ★1/3 tsp Salt; ★4 tsp Sugar

Toyohira Health Center, The City of Sapporo @cook_12085468

Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.

Toyohira Health Center, The City of Sapporo @cook_12085468

Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.

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Ingredients

4 servings

200 gCabbage
50 gCucumber
40 gGreen pepper
40 gRed bell pepper
★1 tsp Sesame oil
★2 tbsp Vinegar
★2 tsp Soy sauce
★1/3 tsp Salt
★4 tsp Sugar

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Steps

1

Cut cabbage into 3 cm cubes, cut cucumbers into 4-6 strips, and cut them into 3 cm pieces. Cut the green pepper and red pepper size with cucumber.
2

Mix "★" in a bowl.
3

Heat the cabbage and green pepper for 2 minutes in microwave, then drain off the water and put in a plastic bag. Add 2 and mix well to blend the flavors.
4

Once it cools, add the cucumber and red pepper and let the flavors blend.