A picture of Summer Vegetables Pickled Chinese Style.

Summer Vegetables Pickled Chinese Style

Toyohira Health Center, The City of Sapporo @cook_12085468

Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.

Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.

Summer Vegetables Pickled Chinese Style

Toyohira Health Center, The City of Sapporo @cook_12085468

Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.

Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.

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Ingredients

4 servings

200 gCabbage
50 gCucumber
40 gGreen pepper
40 gRed bell pepper
★1 tsp Sesame oil
★2 tbsp Vinegar
★2 tsp Soy sauce
★1/3 tsp Salt
★4 tsp Sugar

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Steps

1

Cut cabbage into 3 cm cubes, cut cucumbers into 4-6 strips, and cut them into 3 cm pieces. Cut the green pepper and red pepper size with cucumber.
2

Mix "★" in a bowl.
3

Heat the cabbage and green pepper for 2 minutes in microwave, then drain off the water and put in a plastic bag. Add 2 and mix well to blend the flavors.
4

Once it cools, add the cucumber and red pepper and let the flavors blend.

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on May 31, 2022 23:47

Comments

Keywords

Pickle Cucumber Textured Soy Protein Red Bell Pepper Green Pepper Cabbage Soy

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