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Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

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garlic cloves • bird eye chilies (you can put more or less) • small kaffir lime or 1/2 big one finely chopped • tomatoes • salt
10 mins

5 servings
Aini
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Rendang (Beef with Coconut Milk)

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1 Review
2.5 hours

6 portions
Married to Job
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Ayam Rendang / Chicken Rendang

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1 Review
6-7 people
Anne Amin
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Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

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steamed tempeh (8 oz) • Garlic • leave Kaffir lime/daun jeruk purut • lesser galangal root/kachora/kencur • coriander (optional) • Sugar • cayenne pepper • egg (beaten) • buillon powder • salt • Frying oil
20 minutes

8-9 servings
Leli Nad
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Nenek Eshah's Chicken Rendang

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Chicken • Chilli kering • Onions • Garlic • Serai • toe sized Ginger, Lengkuas • finger size Kunyit • Santan Kelapa (tambah to 3 depending on how thick you want) • Kerisik Kelapa • Daun Kunyit • Daun Limau Purut • Asam Keping
50 mins

6 servings
EH Family
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Black Squid

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Fresh squid with the ink in it • eggs • sweet soy sauce ( according taste ) • of water • oyster sauce • chili (according taste) • onion • garlic • lengkuas / galangal (indonesian spice) • daun jeruk purut/ kaffir lime leaves (indonesian spice) • daun salam/ bay leaves (indonesian spice) • tomato sauce •
20 mins

1 serving
koki cantik
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Nasi Kebuli

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- Chicken about 1.5 kg (2lb 8oz) quartered • - Lemon grass (serai) ground • - Galangai(laos) ground • - Coriander (ketumbar) ground • - Kaffir lime leaves (daun jeruk purut • - Garlic, peeled and chopped • - salt • - Water • - Vegetable oil • - Long grain rice, washed twice and drained • - Nutmeg (pala) grated • - Ginger, ground •
YangMoney Stephanie
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