Black Squid

Name: Black Squid
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 kg Fresh squid with the ink in it; 2 eggs; 1 sweet soy sauce ( according taste ); 100 ml of water; 1 tbsp oyster sauce; 1 chili (according taste); 5 onion; 4 garlic; 1 slice lengkuas / galangal (indonesian spice); 2 daun jeruk purut/ kaffir lime leaves (indonesian spice); 2 daun salam/ bay leaves (indonesian spice); 1 tbsp tomato sauce; 1 tbsp chili sauce; 1 salt , sugar and pepper powder (according taste); 1 pinch of beef flavor bouillon powder; 3 tbsp oil to sauteing

koki cantik @cook_3512019

Black Squid

koki cantik @cook_3512019

Saved

Ingredients

20 mins

1 serving

1/2 kgFresh squid with the ink in it
2eggs
1sweet soy sauce ( according taste )
100 mlof water
1 tbspoyster sauce
1chili (according taste)
5onion
4garlic
1 slicelengkuas / galangal (indonesian spice)
2daun jeruk purut/ kaffir lime leaves (indonesian spice)
2daun salam/ bay leaves (indonesian spice)
1 tbsptomato sauce
1 tbspchili sauce
1salt , sugar and pepper powder (according taste)
1 pinchof beef flavor bouillon powder
3 tbspoil to sauteing

Saved

Steps

20 mins

1

wash the squid, reserving the ink in it and cut shaped like a ring
2

slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
3

make scrambled eggs and place on a plate
4

saute all the spices and enter the squid
5

put all the sauce and season and add the water
6

enter the scrambled eggs and cook until the squid is cooked
7

ready to be served ^_____^.