Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Name: Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
Total time: 1200 s
Yield: 8-9 servings
Cuisine: American
Ingredients: 1 pack steamed tempeh (8 oz); 3 cloves Garlic; 1 leave Kaffir lime/daun jeruk purut; 1 lesser galangal root/kachora/kencur; 1 tsp coriander (optional); 1 pinch Sugar; 2 cayenne pepper; 1 egg (beaten); 1 tsp buillon powder; 1 tsp salt; Frying oil

Leli Nad @cook_7721780

East Java, Indonesia

dip fried spicy soy bean cake is really tasty.. One of my fave food. Isnt it look like falafel? But taste different. :) Try it please :)

Leli Nad @cook_7721780

East Java, Indonesia

dip fried spicy soy bean cake is really tasty.. One of my fave food. Isnt it look like falafel? But taste different. :) Try it please :)

Saved

Ingredients

20 minutes

8-9 servings

1 packsteamed tempeh (8 oz)
3 clovesGarlic
1leave Kaffir lime/daun jeruk purut
1lesser galangal root/kachora/kencur
1 tspcoriander (optional)
1 pinchSugar
2cayenne pepper
1egg (beaten)
1 tspbuillon powder
1 tspsalt
Frying oil

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Steps

20 minutes

1

Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
2

Smash steamed tempeh then mix with all ingredients
3

Then make an oval shape
4

Dip tempeh in a beaten egg
5

Then fry it until golden brown
6

Serve it