dark raisins • golden raisins • rum, (I Substitute with orange/ pineapple juice) • (28-30 g) fresh yeast, can substitute with 14g dried yeast • sugar • (17.6 oz, 500 g) all-purpose flour • +1/5 cup (300 ml) warm milk • egg yolks • (113-120 g) butter, melted and cooled • salt • breadcrumbs, for dusting the mold • icing/powdered sugar, for sprinkling •