Wilted greens with apples, raisins & nuts

Name: Wilted greens with apples, raisins & nuts
Total time: 1200 s
Yield: 2 -4 servings
Cuisine: American
Ingredients: 5-10 oz mixed salad greens, wilted in a pan; Juice of half to 1 a large lemon; 1/8-1/4 cup olive oil or to taste; 1/2 apple chopped; 1/3 cup nuts of your choice (raw or roasted); 2/3 cup raisins

Christina T @cinnamonandcitrus

Novato, California

This is a simple and hearty salad with a touch of salty, sweet, and sour flavors mixed together.

Christina T @cinnamonandcitrus

Novato, California

This is a simple and hearty salad with a touch of salty, sweet, and sour flavors mixed together.

Saved

Ingredients

20 minutes

2 -4 servings

5-10 ozmixed salad greens, wilted in a pan
Juice of half to 1 a large lemon
1/8-1/4 cupolive oil or to taste
1/2apple chopped
1/3 cupnuts of your choice (raw or roasted)
2/3 cupraisins

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Steps

20 minutes

1

Wilt salad greens over medium heat and set aside
2

Mix lemon juice and olive oil together in a bowl and pour over warm greens
3

Chop apple and place on greens
4

Place raisins & nuts on greens
5

Toss and serve

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Christina T @cinnamonandcitrus

on January 07, 2023 03:24

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!