Mutton • Onions in 3 forms (sliced,paste and peeled small pickled onion) • ginger garlic paste • Tomato puree or paste • Saboot garam masala(tejpatta,laung,dalchini,badi illachi) • turmeric powder • dhaniya powder • red chilli powder • Salt • Curd for marination • Mustard oil and desi ghee for cooking