Ghanthal ka aachar

#Jhatpat
Cauliflower is a much-loved vegetable. Most people use only it's florets in cooking and discard the hard stem (danthals)but today i tried to use it in making aachar. The taste is awesum am sure you all will love it too.
Ghanthal ka aachar
#Jhatpat
Cauliflower is a much-loved vegetable. Most people use only it's florets in cooking and discard the hard stem (danthals)but today i tried to use it in making aachar. The taste is awesum am sure you all will love it too.
Cooking Instructions
- 1
Firstly wash and cut ganthal into small pieces
- 2
Now boil the ganthal pieces by adding little salt.
- 3
Boil till they are half tender. Now strain it and leave in a strainer to cool.
- 4
Now coarsely grind mustard seeds and garlic flakes together.
- 5
Take a mixing bowl put the mustard garlic paste
- 6
Add all the other spices and oil mix it well.
- 7
Now add the ganthal pieces mix well and store it in a glass jar
- 8
Put 2 tbsp mustard oil in a jar and shake it well.
- 9
It will be ready to eat after 4-5 days days.
- 10
Can keep in sunlight also to prepare faster.
- 11
Self life 18_20 days at room temperature.
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