Ghanthal ka aachar

Name: Ghanthal ka aachar
Total time: 1800 s
Yield: 6-8people
Cuisine: American
Ingredients: 12-15 stems of cauliflower; 2 tbsp mustard seeds; 10-12 garlic flakes; 1 tbsp red chilli powder; 2 tsp haldi; 2 tbsp pickle masala; 2 tbsp salt; 1/2 cup mustard oil

Sharuna Nanwani @S0241064

#Jhatpat
Cauliflower is a much-loved vegetable. Most people use only it's florets in cooking and discard the hard stem (danthals)but today i tried to use it in making aachar. The taste is awesum am sure you all will love it too.

Sharuna Nanwani @S0241064

Saved

Ingredients

30mins

6-8people

12-15stems of cauliflower
2 tbspmustard seeds
10-12garlic flakes
1 tbspred chilli powder
2 tsphaldi
2 tbsppickle masala
2 tbspsalt
1/2 cupmustard oil

Saved

Steps

30mins

1

Firstly wash and cut ganthal into small pieces
2

Now boil the ganthal pieces by adding little salt.
3

Boil till they are half tender. Now strain it and leave in a strainer to cool.
4

Now coarsely grind mustard seeds and garlic flakes together.
5

Take a mixing bowl put the mustard garlic paste
6

Add all the other spices and oil mix it well.
7

Now add the ganthal pieces mix well and store it in a glass jar
8

Put 2 tbsp mustard oil in a jar and shake it well.
9

It will be ready to eat after 4-5 days days.
10

Can keep in sunlight also to prepare faster.
11

Self life 18_20 days at room temperature.