Ghanthal ka aachar

Sharuna Nanwani
Sharuna Nanwani @S0241064

#Jhatpat
Cauliflower is a much-loved vegetable. Most people use only it's florets in cooking and discard the hard stem (danthals)but today i tried to use it in making aachar. The taste is awesum am sure you all will love it too.

Ghanthal ka aachar

#Jhatpat
Cauliflower is a much-loved vegetable. Most people use only it's florets in cooking and discard the hard stem (danthals)but today i tried to use it in making aachar. The taste is awesum am sure you all will love it too.

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Ingredients

30mins
6-8people
  1. 12-15stems of cauliflower
  2. 2 tbspmustard seeds
  3. 10-12garlic flakes
  4. 1 tbspred chilli powder
  5. 2 tsphaldi
  6. 2 tbsppickle masala
  7. 2 tbspsalt
  8. 1/2 cupmustard oil

Cooking Instructions

30mins
  1. 1

    Firstly wash and cut ganthal into small pieces

  2. 2

    Now boil the ganthal pieces by adding little salt.

  3. 3

    Boil till they are half tender. Now strain it and leave in a strainer to cool.

  4. 4

    Now coarsely grind mustard seeds and garlic flakes together.

  5. 5

    Take a mixing bowl put the mustard garlic paste

  6. 6

    Add all the other spices and oil mix it well.

  7. 7

    Now add the ganthal pieces mix well and store it in a glass jar

  8. 8

    Put 2 tbsp mustard oil in a jar and shake it well.

  9. 9

    It will be ready to eat after 4-5 days days.

  10. 10

    Can keep in sunlight also to prepare faster.

  11. 11

    Self life 18_20 days at room temperature.

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Sharuna Nanwani
Sharuna Nanwani @S0241064
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