Bharwan bafauri with pickled beetroot

Name: Bharwan bafauri with pickled beetroot
Cuisine: American
Ingredients: 2 cup Chana dal; to taste Salt; 2 Green chilli; 4 Garlic clove; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1 tsp Chat masala powder; 1/2 tsp Amchoor powder; 1/4 tsp Baking soda; For beetroot; 1 beetroot; 1 tsp Black salt; 1 tbsp Sugar; 1 tsp Cumin powder; 2 cup Water; For stuffing-; As needed grated coconut malai; 2 tbsp Chopped cashew nuts; Pinch salt; 1 tsp Lemon juice; As required Coriander leaves

Hem Lata Srivastava @cook_7850902

Delhi

#swadkasangam
#techniqueweek
It is very healthy and delicious snacks from UP. Make with chana dal along with spices.

Hem Lata Srivastava @cook_7850902

Delhi

#swadkasangam
#techniqueweek
It is very healthy and delicious snacks from UP. Make with chana dal along with spices.

Saved

Ingredients

2 cupChana dal
to tasteSalt
2Green chilli
4Garlic clove
1 tspRed chilli powder
1/2 tspGaram masala powder
1 tspChat masala powder
1/2 tspAmchoor powder
1/4 tspBaking soda
For beetroot
1beetroot
1 tspBlack salt
1 tbspSugar
1 tspCumin powder
2 cupWater
For stuffing-
As neededgrated coconut malai
2 tbspChopped cashew nuts
Pinchsalt
1 tspLemon juice
As requiredCoriander leaves

Saved

Steps

1

Soak the dal for 4 hours, drain the water and make a fine paste with green chilli, garlic and. Salt
2

Add spices,,mix well
3

Mix all the ingredients stuffing ingredients, Take dal mixture and fill with dry fruits mixture add then seal it carefully
4

Heat a non non stick pan put turmeric leaves.grease with little oil
5

Put the stuffed bafauri sprinkle little water, cover and cook on low heat for 10 minutes
6

Open the lid and flip the bafauri again cover and cook for 10 minutes
7

Wash and cut the beetroot into star shape. Boil water in a pan with black salt, sugar and cumin powder, after a boil add beetroot cook for 5 minutes
8

Serve hot with green chutney and Beetroot.