Scamorza

small deep pie plates • Scamoza or 4 pieces Feta Cheese • Olive Oil • Eggs • Tomatoes diced or sliced • Oregano (Optional) • Salt • Pepper

Dry white wine • Fresh basil or parsley • little Smoked paprika • Black pepper • Salt • Olive oil • Cherry tomatoes • Sweet potato • Black pepper • Salt • Lemon juice • Lemon zest •

Liquid egg whites or 10 eggs • Frozen spinach • Sun-dried tomatoes drained • spring onions • to taste Mixed herbs, garlic powder • Flavourful cheese (scamorza, gorgonzola, feta, or mature cheddar) • Psyllium husk • to taste Salt and pepper

bread • bacon • egg - already beaten • smoked cheese I used scamorza - chopped • Oil

veal cutlets (or pork would work) • Scamorza cheese • Prosciutto, Parma Ham • Sage • butter • Olive oil

Rectangle roll of puff pastry • speck and scamorza • Egg to glaze

large zucchine • ham • smoked scamorza • Parmesan • About 200 ml of tomato passata sauce • Salt • Olive oil

Roll of round puff pastry • aubergine • chopped scamorza • chopped sun-dried tomatoes • Parmesan cheese • Olive oil • Egg to glaze

Roll of puff pastry • mushrooms, any sort ok, washed and chopped • Small chopped onion • scamorza cheese • cream • parma ham • Sprinkle of Parmesan • Egg to glaze • Olive oil

risotto rice • Small chopped onion • a courgette, roughly chopped • smoked scamorza • hot stock • Salt • Olive oil • butter

chicken breast per person • smoked scamorza per person • parma ham per person • Large potato per person • Olive oil • butter • Oregano • Salt and pepper

burgers (shop bought, didn't have time to make) • Burger buns • scamorza • pancetta rashers or bacon • Onions • little oil • Sprinkle of sugar • For mayo: • Garlic paste or finely chopped garlic • Mayo • Chips or fries to serve

eggs • Few asparagus tips • pancetta • scamorza • Olive oil • For the potatoes: • Enough potatoes for everyone • Olive oil • Salt • Oregano

scamorza

risotto rice • smoked cheese (scamorza in this case, or another kind) • speck • About a litre of stock • Small chopped onion • Olive oil • Salt • Glug of wine

ready rolled pastry • parma ham • smoked cheese (scamorza) • Egg for glazing

large aubergine • ham • scamorza cheese or similar • passata sauce - homemade or shop bought • Fresh parsley and fresh basil • grated Parmesan cheese • Oil for pan frying • Salt to taste

flour • active yeast • lard • water at room temperature • salame - chopped • scamorza cheese - chopped • Parmesan • Pecorino • eggs + 1 egg yolk • Lots of black pepper • salt (don't over do it) • round baking tray and a ramekin

good sized potatoes • salami • mozzarella • smoked scamorza • ham • beaten eggs • Seriously good amount of black pepper • Bit of butter • Sprinkle of breadcrumbs • to taste Salt

pacheri or similar pasta • sausage meat • smoked scamorza cheese, chopped • Carrots, onions and celery, chopped • bechamel • passata sauce • Glug of red wine • Breadcrumbs • Parmesan • Olive oil

Enough potatoes for everyone • mozzarella • ham • scamorza or other smoked cheese • spicy salami (I used normal last time) • pecorino, grated (added this time, yummy!) • Parmesan, grated • Sprinkle of breadcrumbs • eggs • Olive oil • Butter • Salt

good sized potatoes • mozzarella • scamorza (smoked cheese) • ham • or so of salami • eggs • Butter • Breadcrumbs • Salt and pepper

Flat bread • Prosciutto • Cheese

Few asparagus tips, washed and chopped • Smoked cheese or ant cheese • Sliced onion • beaten eggs • Salt and pepper • little oil