Speck and scamorza risotto

Speck and scamorza risotto
Steps
- 1
Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed
- 2
After about 20 mins it should look like this, add salt to taste
- 3
Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :)
- 4
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

Junior Cruz -

Ritika Srivastava -

Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
Pooja M. Pandit
-

Manju sharma -

Sushree Satapathy
-

Komal Rani
-

Eashu Gagneja Ujjwal -

Pawon Indo Bule
-

GB cooks -

Binish Mukhtar












Comments