Involtini di Melanzane

Name: Involtini di Melanzane
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 large aubergine; 8 slices ham; 8 slices scamorza cheese or similar; 250 ml passata sauce - homemade or shop bought; Fresh parsley and fresh basil; 40 g grated Parmesan cheese; Oil for pan frying; Salt to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These aubergine rolls are seriously tasty. You can make them in advance and just pop them in the oven when you're ready. Leave out the ham for the veggie option #cookingwithherbs #seasonalcooking #seasonalingredient #italian #lowcarb #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

35-40 mins

4 servings

1large aubergine
8 slicesham
8 slicesscamorza cheese or similar
250 mlpassata sauce - homemade or shop bought
Passata di pomodoro
Fresh parsley and fresh basil
40 ggrated Parmesan cheese
Oil for pan frying
Salt to taste

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Steps

35-40 mins

1

Wash and slice aubergine into 8 lengthwise pieces. Sprinkle with salt and put between kitchen paper. Leave for 5 mins to draw out the water. Heat some oil in a pan and cook until golden brown
2

Put cheese and ham on top of each slice and roll up and put in a baking tray lined with parchment paper.
3

Pour passata sauce over, sprinkle with chopped parsley and basil then add the Parmesan. Pop in a preheated oven for about 15 mins at 180 degrees
4

Delicious!

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 04, 2021 09:04

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX