Sour cherry

sour cherries (pitted) • sugar (adjust to taste) • rice • ground beef or lamb • salt, black pepper, turmeric • oil for frying • flatbread (Lavash or similar) for tahdig • brewed saffron • butter (optional, for topping) • cinnamon (optional)

whiskey of choice • simple syrup • lemon juice • orange bitters • cocktail cherry

angel food cake. I bought mine but you can make your own if you want • cherry pie filling (20 ounces) • small box vanilla pudding • milk • sour cream • cool whip • Sliced almonds or other crushed nut (optional)

dried cornelian cherries • dried sour cherries 🍒 • dried apricots • dried plums • salt • sugar • angelica powder • boiling water

Maraschino type early sour red cherries, stems on, such as Pacific Red, Early Red, or Giant Red • cane granulated sugar • whole spice cloves • 80 proof California Brandy • Find Bing Cherry Cinnamon Liqueur recipe here

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

a good bourbon or whiskey (I used Jack Daniel’s Gentleman Jack) • fresh squeezed lemon juice • simple syrup (You can make your own syrup by heating 2 cups sugar in 2 cups water until all the sugar is dissolved) • Egg whites from 1 large egg (This is optional but recommended as it gives a great head on the cocktail) • Crushed ice • Orange slice and maraschino cherry for garnish

Butter • Sour cream • Canola oil • sugar granulated • egg • vanilla • +2tbsp (240 + 30ml) flour all-purpose • cocoa • baking soda • baking powder • sea salt • Bc Milk •

rolled oats • shelled pistachios • unsweetened coconut chips • seeds of pumpkin • coarse kosher salt (or 3/4 teaspoon fine salt) • light brown sugar • maple syrup • extra virgin olive oil • dried sour cherries

Sour Cream • Mandarin Oranges drained • Pineapple Tidbits undrained • Miniature Marshmallows • Maraschino cherries (your choice) drained

large can frozen lemonade • can orange juice • whiskey • water • Lots of ice • Cherries on the side

(8 ounce)cream cheese, softened • white sugar • vanilla extract • cinnamon powder • frozen whipped topping, thawed • sour cream • cherry pie filling • graham cracker crust • Whipped cream

albacore tuna in olive oil or other • bread and butter pickle chips and 2 -3 tablespoons of pickle juice • Fresh mixed greens • Grape tomatoes • carrots 🥕 small • Hummus optional on the side for carrots • craisins or dried cherries • black pepper pinch of sea salt or pink salt • balsamic vinegar - herb flavor if you have it • mayo I prefer Hellman’s

Keebler pecan sandies • butter, melted • cream cheese, softened • confectioners sugar • sour cream • vanilla • almond extract • can cherry pie filling • cool whip or more if desired

Light rum • Dark rum • Triple Sec • Sweet & Sour mix • Cream of coconut • Pineapple juice • Grenadine • Orange wedge • Maraschino cherries • Pineapple

sugar • water • red KoolAid (cherry) • Kosher Dill pickles

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

mixed berries: strawberries, raspberries, blackberries, currants, sour cherries • cherry or black currant juice • vanilla pod (or few drops vanilla extract) • starch • cassis liquor, optional • sugar to taste

chocolate cherries: • Cherries • small cube milk chocolate • For pulpy lichi drink: • Lichis • Sugar • Citric acid • Salt • lemons (opt) • drops cardamom essence

crushed Oreos (16 cookies) • butter • semi-sweet chocolate chips (high quality) • Philadelphia Cream Cheese • sugar • salt • sour cream • vanilla extract • eggs • Whipped Cream (3/4 cup heavy cream) • powdered sugar • vanilla) •

marshmallows(small Kraft jet-puffed) • Cherries • Daisy sour cream 1.5 container • Mandarin orange • pineapple

Green plums • (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.) • cloves of garlic • strong peppers • flowering, stalked dill • (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle) • little sour cherry leaf (a light sour cherry leaf on top) • green bunches of grapes to acidify • Salt and water

chicken thighs with skin and bones • hot Italian sausage • onion sliced • red bell pepper sliced • jalapeño sliced (optional for added heat) • red chili pepper sliced (optional for added heat) • garlic cloves minced • pickled red cherry peppers plus 3 Tbsp of pickling juice (I couldn’t find red cherry peppers so I used piquante peppers) • white wine • chicken stock • Oil and butter for cooking

boneless chicken- cubed • brown sugar, packed • water, plus extra for snow peas • package snow peas • cornstarch • vinegar • can pineapple chunks (save juice) • large red pepper, sliced • sliced mushrooms • small jar of maraschino cherries • almond extract (rum extract can be substituted) • salt - to taste •

greek yogurt (150ml) • frozen berries (preferably sour cherries) • chia seed • chocolate topping

sour cherries, pitted • cherry juice • sugar • butter • caster sugar • ground almonds • free range eggs • vanilla • flour • baking powder • Icing sugar, to finish

Flour • Butter • Sugar • Baking Powder • Eggs • Sour Cream • Salt • Vanilla Extract • Ripe Pineapple • Maraschino Cherries • Brown Sugar • Butter •

cream cheese • heavy cream • sour cream • salt • white sugar • large eggs • vanilla extract • all-purpose flour • lemon/lime juice • For the Crust: • crushed Graham crackers • melted butter •