Powder Agar • Water (80ml & 100ml) • Koshian or Tsubuan(Red bean jam) • gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking) • Fruit jam or Vegetable jam (creamy & bright color one)
Your choice of adzuki beans or anko: tsubu-an or koshi-an (I used the canned variety) • Kanten powder • Water • Sugar • Salt (natural salt or shio-koji)