Tsubuan

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Homemade Obanyaki (Japanese Sweet Pancake Sandwiches)

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★大判焼きを焼いちゃいましたよ～。♪

たかしママ

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[Easy] Anko Shop’s Oshiroko (Zenzai)

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【簡単】あんこ屋のおしるこ（ぜんざい）

谷尾食糧

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★Slightly Lower-Carb! Homemade Taiyaki♪

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★ちょっと低糖質！たい焼き焼いちゃった♪

allpurpose flour, baking powder, Lakanto White, plus 2 tablespoons water, salt, cooked sweet red beans, Lakanto White, salt

たかしママ

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Easy Imagawayaki (Obanyaki, Kaitenyaki)

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簡単！今川焼き(大判焼き、回転焼き)

クック990JV5☆

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Kanten Wagashi: Marble

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Powder Agar, Water (80ml & 100ml), Koshian or Tsubuan(Red bean jam), gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking), Fruit jam or Vegetable jam (creamy & bright color one)
Yu-Art Kichijoji
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Christmas & The New Year "Ukishima" (Wagashi)

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“Tsubu-an” Smashed sweet red beans, "Joshin-ko" Rice flour, Sugar, water, Dried Cranberry (cut them smaller), eggs
Yu-Art Kichijoji
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Baking Soda Manju

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Cake flour, Sugar, Baking soda, Sake, to 40 ml Water, Tsubu-an, Muffin cups, Egg (medium)
- 10 servings
cookpad.japan
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Su Shi White Moon Cakes

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For the dough: Cake Flour, ・Bread flour, ・White sugar, ・Water, ・Vegetable oil, For the filling: Cake Flour, *Vegetable oil, Tsubu-an
- 20 servings
cookpad.japan
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Sake Lees Manju (Steamed Buns)

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Sake lees, Tsubu-an, ★ Cake flour, ★ Baking powder, ☆ Sugar, ☆ Sake, ☆ Mirin, Katakuriko (for dusting)
cookpad.japan
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Red Bean Paste Pão de Queijo-Style Bread

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Tsubu-an, Bread (strong) flour, Baking powder, Salt, Water, Margarine, (Optional) Sugar, ground sesame seeds
- 10 servings
cookpad.japan
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Chrysanthemum-Shaped Chinese Pies

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Bread (strong) flour, Cake flour, Shortening (softened), Sugar, Water, Cake flour, Shortening (softened), Tsubu-an (store-bought), pieces Dried apricot (finely chopped)
- 15 servings
cookpad.japan
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Easy Red Bean Soup Made with Store-Bought Anko

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Anko (koshi-an or tsubu-an), Water, Black sugar, Salt, Mochi
- 4 servings
cookpad.japan
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Easy Zenzai Red Bean and Mochi Soup in a Microwave

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Canned azuki beans (tsubu-an, Water, Salt, Mochi or cut mochi, Salt
- 1 serving
cookpad.japan
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Umagae Mochi

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Shiratamako, Tofu, approx. 300 grams Koshi-an or tsubu-an
- 10 servings
cookpad.japan
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Sakura-mochi with Chunky Sweetened Adzuki Bean Paste

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Domyojiko, Castor sugar, Boiling water, Tsubu-an, Salt-preserved sakura leaves, tiny bit taken on the tip of a toothpick Red food coloring
- 17 servings
cookpad.japan
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Tsubu-an Ohagi (Botamochi)

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☆ Non-glutinous rice, ☆ Mochi rice, Tsubu-an, Sugar
cookpad.japan
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Branded Dorayaki

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Eggs, Sugar, Honey, ●Cake flour, ●Baking powder, Water, Tsubu-an (chunky sweet azuki (adzuki) bean paste)
- 7 servings
cookpad.japan
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Sakura (Cherry Blossom) Manju

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Cake flour, Baking powder, Water, Red food colouring, Granulated sugar, Anko (I used tsubu an), leaves Pickled sakura leaves, Pickled sakura blossoms, Flour for dusting
- 5 servings
cookpad.japan
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Mugwort Anpan in a Bread Maker

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Bread (strong) flour, Cake flour, Dried mugwort, Soft light brown sugar, Salt, Margarine, Dry yeast, Milk, Tsubu-an or koshi-an, Beaten egg
- 10 servings
cookpad.japan
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Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

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Pre-cut mochi, Rice (cold rice is ok), Tsubu-an
- 5 servings
cookpad.japan
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Anko paste Kinako Soy Flour Pain d'Epi

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All purpose flour, Black sesame kinako, Soft brown sugar, Salt, Dry yeast, Lukewarm water, Tsubuan or Koshian paste
- 3 servings
cookpad.japan
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Easy Manju

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- 9 servings
cookpad.japan
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Crunchy Adzuki Cookies

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Unsalted butter or unsalted margarine, Granulated sugar, Condensed milk, Tsubu-an, Cake flour
- 1 serving
cookpad.japan
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Simple Zenzai with Chunky Sweet Aduki Bean Paste

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Tsubu-an, Water, Mochi rice cakes
- 2 servings
cookpad.japan
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Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

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Pancake mix, Matcha, Egg, Sugar, Milk, Butter, Tsubu-an, Vegetable oil (for coating the molds)
- 32 servings
cookpad.japan
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Non-fried Rice Sesame Balls

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Rice (cold rice is okay), Anko (koshi-an or tsubu-an), White sesame seeds
- 3 servings
cookpad.japan
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Born in the USA? Glutinous Rice Flour Cake

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Mochiko, Eggs, Unsalted butter, Granulated sugar, Milk, Baking powder, Vanilla extract, Koshi-an smooth red bean paste or tsubu-an chunky red bean paste, Black sesame seeds
cookpad.japan
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Yomogi Umegae-mochi

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Shiratamako, Water, Dried yomogi powder, Anko (tsubu-an)
- 4 servings
cookpad.japan
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Soft and Chewy Dorayaki

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★ Pancake mix, ★ Dango flour (or mochiko), ★ Milk, ★ Eggs, ★ Honey, ★ Mirin, ★ Soy sauce, Tsubu-an (chunky sweet red bean paste)
- 8 servings
cookpad.japan
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Easy Anko Cookies

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Anko (tsubu-an), Vegetable oil, Cake flour
- 20 servings
cookpad.japan
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