Tsubuan

Powder Agar • Water (80ml & 100ml) • Koshian or Tsubuan(Red bean jam) • gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking) • Fruit jam or Vegetable jam (creamy & bright color one)

“Tsubu-an” Smashed sweet red beans • "Joshin-ko" Rice flour • Sugar • water • Dried Cranberry (cut them smaller) • eggs

Sake lees • Tsubu-an • ★ Cake flour • ★ Baking powder • ☆ Sugar • ☆ Sake • ☆ Mirin • Katakuriko (for dusting)

Cake flour • Sugar • Baking soda • Sake • to 40 ml Water • Tsubu-an • Muffin cups • Egg (medium)

Tsubu-an • Water • Mochi rice cakes

Mochiko • Eggs • Unsalted butter • Granulated sugar • Milk • Baking powder • Vanilla extract • Koshi-an smooth red bean paste or tsubu-an chunky red bean paste • Black sesame seeds

Canned azuki beans (tsubu-an • Water • Salt • Mochi or cut mochi • Salt

Rice (cold rice is okay) • Anko (koshi-an or tsubu-an) • White sesame seeds

Unsalted butter or unsalted margarine • Granulated sugar • Condensed milk • Tsubu-an • Cake flour

For the dough: Cake Flour • ・Bread flour • ・White sugar • ・Water • ・Vegetable oil • For the filling: Cake Flour • *Vegetable oil • Tsubu-an

Anko (koshi-an or tsubu-an) • Water • Black sugar • Salt • Mochi

Tsubu-an • Bread (strong) flour • Baking powder • Salt • Water • Margarine • (Optional) Sugar, ground sesame seeds

Shiratamako • Water • Dried yomogi powder • Anko (tsubu-an)

Shiratamako • Tofu • approx. 300 grams Koshi-an or tsubu-an

Anko (tsubu-an) • Vegetable oil • Cake flour

Domyojiko • Castor sugar • Boiling water • Tsubu-an • Salt-preserved sakura leaves • tiny bit taken on the tip of a toothpick Red food coloring

Milk • Skimmed milk • Sugar • plus Tsubu-an

Domyoujiko (coarsely ground rice flour) • Red food coloring • Sugar • Salt • Water • Tsubu-an (chunky sweet adzuki bean paste), or koshi-an (smooth sweet bean paste) • Salt-preserved sakura leaves

★ Pancake mix • ★ Dango flour (or mochiko) • ★ Milk • ★ Eggs • ★ Honey • ★ Mirin • ★ Soy sauce • Tsubu-an (chunky sweet red bean paste)

Unsalted butter or margarine • Granulated sugar • Tsubu-an • Cake flour • Kinako • Salt

☆ Non-glutinous rice • ☆ Mochi rice • Tsubu-an • Sugar

Your choice of adzuki beans or anko: tsubu-an or koshi-an (I used the canned variety) • Kanten powder • Water • Sugar • Salt (natural salt or shio-koji)

Eggs • Sugar • Honey • ●Cake flour • ●Baking powder • Water • Tsubu-an (chunky sweet azuki (adzuki) bean paste)

Cake flour • Baking powder • Water • Red food colouring • Granulated sugar • Anko (I used tsubu an) • leaves Pickled sakura leaves • Pickled sakura blossoms • Flour for dusting

Koshi-an or Tsubu-an (I used homemade) • Kanten powder • Water • Sugar • Salt

Domyojiko • Water • Caster sugar • Salt • Red food coloring • Domyojiko • Water • Caster sugar • Salt • Tsubu-an (1) • Tsubu-an (2) • Whipped cream •

Silken tofu • Tsubu-an • Mizuame, sugar (optional)

Shiratamako • Yuzu jam (or yuzu tea) • Sugar • Water • Tsubu-an (or your preferred an) • Cream cheese (optional) • Flour or katakuriko

Tsubu-an • Kanten • Sugar • Water

Bread (strong) flour • Cake flour • Dried mugwort • Soft light brown sugar • Salt • Margarine • Dry yeast • Milk • Tsubu-an or koshi-an • Beaten egg