Crunchy Adzuki Cookies

Name: Crunchy Adzuki Cookies
Yield: 1 serving
Cuisine: American
Ingredients: 60 grams Unsalted butter or unsalted margarine; 10 grams Granulated sugar; 20 grams Condensed milk; 40 grams Tsubu-an; 100 grams Cake flour

cookpad.japan @cookpad_jp

I was thinking of ways to use tsubu-an. I randomly tried making cookies and it came out pretty good.

In Step 4 when wrapping the dough, try to keep air out of the dough as much as possible.
In Step 5 when cutting, if the log loses its shape, use your hands to fix it. Recipe by nasubeam

I was thinking of ways to use tsubu-an. I randomly tried making cookies and it came out pretty good.

In Step 4 when wrapping the dough, try to keep air out of the dough as much as possible.
In Step 5 when cutting, if the log loses its shape, use your hands to fix it. Recipe by nasubeam

cookpad.japan @cookpad_jp

I was thinking of ways to use tsubu-an. I randomly tried making cookies and it came out pretty good.

In Step 4 when wrapping the dough, try to keep air out of the dough as much as possible.
In Step 5 when cutting, if the log loses its shape, use your hands to fix it. Recipe by nasubeam

I was thinking of ways to use tsubu-an. I randomly tried making cookies and it came out pretty good.

In Step 4 when wrapping the dough, try to keep air out of the dough as much as possible.
In Step 5 when cutting, if the log loses its shape, use your hands to fix it. Recipe by nasubeam

Saved

Ingredients

1 serving

60 gramsUnsalted butter or unsalted margarine
10 gramsGranulated sugar
20 gramsCondensed milk
40 gramsTsubu-an
100 gramsCake flour

Saved

Steps

1

Soften the butter, either by leaving it out at room temperature or microwaving for about 30 seconds. Add granulated sugar, condensed milk and mix well.
2

Once it's become creamy, add the tsubu-an and continue mixing.
3

Pour in the cake flour, and use a rubber spatula to mix into a uniform shape.
4

Wrap it up and roll into a log. Cool for 30 minutes in the freezer.
5

Remove the wrap and slice into 5 mm pieces. Bake in a preheated over at 355°F/180°C for 18-20 minutes.
6

This time I used canned tsubu-an. It was delicious as well. In this case, bake for a bit longer.
7

I also made matcha adzuki cookies. Check it out
https://cookpad.wasmer.app/us/recipes/145660-crispy-matcha-adzuki-cookies

Crispy Matcha & Adzuki Cookies