For whole wheat pizza dough; • whole wheat flour (atta) OR 360 grams whole wheat flour • water or add as required • instant yeast Or 2 teaspoon dry active yeast • sugar • salt • olive oil • some whole wheat flour for dusting • For tomato pizza sauce: • medium to large tomatoes, pureed - yields approx 1.5 to 2 cups of tomato puree, the tomatoes also can be blanched and chopped or crushed • medium sized garlic cloves (lahsun) - finely chopped • chopped fresh basil leaves OR 1 to 1.5 teaspoon dry basil •