Oats Besan Chilla

Name: Oats Besan Chilla
Cuisine: Indian
Ingredients: 1 cup oats; 1/4 cup besan or chickpea flour; 1 1/4 or as needed water; 1 tsp cumin / jeera or carom seeds / ajwain; as needed salt; 1/8 tsp turmeric (prefer organic); 1/2 carrot grated; 1 small onion; 1-2 green chilies chopped; as needed Coriander leaves few finely chopped; as needed Ghee or oil

Deepti Panda @cook_12222180

#hmf
#breakfast
#post no 5

Deepti Panda @cook_12222180

#hmf
#breakfast
#post no 5

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Ingredients

1 cupoats
1/4 cupbesan or chickpea flour
1 1/4 or as neededwater
1 tspcumin / jeera or carom seeds / ajwain
as neededsalt
1/8 tspturmeric (prefer organic)
1/2carrot grated
1small onion
1-2green chilies chopped
as neededCoriander leaves few finely chopped
as neededGhee or oil

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Steps

1

Grease your griddle or tawa and set aside.
Powder the oat and add it to a mixing bowl.
Add the rest of the ingredients except oil. Pour water as needed and make a batter that is not very thin or thick.
2

Heat a pan and pour 1 ladle of batter.
Spread it gently and drizzle oil around the edges.
When cooked, flip it and cook on the other side as well.
3

Make sure the cheela gets cooked well and brown spots are seen.
Repeat making the rest.
Serve oats chilla warm or hot