Veg appe

Name: Veg appe
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / sooji; 3/4 cup curd / yogurt; to taste salt; 1/2 cup water; 2 tsp oil; 1" ginger grated; 1 green chilli finely chopped; 1/2 onion finely chopped; 5 curry leaves chopped; 2 tbsp coriander leaves finely chopped; pinch baking soda

Deepti Panda @cook_12222180

#hmf
#breakfast
#post no 8

Very very tasty and healthy...☺

Deepti Panda @cook_12222180

#hmf
#breakfast
#post no 8

Very very tasty and healthy...☺

Saved

Ingredients

15 min

3-4 servings

1 cuprava / semolina / sooji
3/4 cupcurd / yogurt
to tastesalt
1/2 cupwater
2 tspoil
1" ginger grated
1green chilli finely chopped
1/2onion finely chopped
5curry leaves chopped
2 tbspcoriander leaves finely chopped
pinchbaking soda

Saved

Steps

15 min

1

Firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.
mix well to form a paste without forming any lumps.
further add ½ cup water or as required.
mix well to form thick batter. keep aside.
in a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and ½ onion.
saute for a minute or till onions shrink slightly.
transfer the roasted onions into prepared rava batter.
also add 5 curry leaves, 2 tbsp coriander leaves and combine well.
2

Rest for 20 minutes or untill rava absorbs water.
furthermore add a pinch baking soda just before preparing appe and combine well.
heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
now fill the holes with a tbsp of sooji batter in each.
cover and simmer for a minute or untill appe gets cooked slightly.
once the base turns golden, flip it over to the other side using a spoon.
simmer further and cook on low heat until it turns golden browns.
3

Finally serve instant rava appe with any type of chutney or tamoto ketchup..☺👍