MOUSUMI MANNA

I am a teacher by profession.Love to sing,paint, write articles and of course love cooking.I'm not much skilled in the art of cooking but I have a crave for learning and love to explore new dishes.Love to cook experimental dishes on holidays.
Follow me on https://khanabahar.blogspot.com for more lip smacking recipes.

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MOUSUMI MANNA

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"Pakon/Pakoan/Pakan Pitha"

All Purpose Flour(Maida) • Milk • Salt • melted Ghee • Extra ghee or oil for greasing • Sugar Syrup: • Water • Sugar • Green Cardamon • Cinnamon • Oil for deep fry
- Prep Time : 40 mins
- 10 people
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Bengali chaler payesh

Gobindo bhog Rice • Ghee • full fat milk • sugar • cardamom powder • chopped cashew nuts • raisins
- 45minutes
- 4 servings
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Egg bhel puri

Full boiled eggs • puffed rice • Tomato puree • Green chilli-mint chutney • Tamarind juice • Tomato (finely chopped) • Onion (finely chopped) • Coriander leaves (finely chopped) • Boiled potato (diced) • Green chillis (finely chopped) • Coconut (finely chopped) • Carrot (finely chopped) •
- 20minutes
- 2 servings
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Left over rice dahi vada

For batter: • leftover rice • Ginger, cumin, garlic(chopped) - total • Oil for deep frying • Green chilli • Salt - as required • Tok doi/Yogurt • For Yogurt Sauce: • Green Chilli Paste • Salt • Sugar • Tamarind/Tetul Chutney •
- 20minutes
- 3 servings
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Dates Chutney

dates • dried mango-pulp slits • bayleaf • dried chilli • cashew nuts • raisins • tamarind juice • Salt • Sugar
- 15minutes
- 2 servings
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Hyderabadi egg dum biryani

Oil • Bay leaf • shahi jeera • Cinnamon • Cloves • Cardamom pods • small Tomato chopped • Yogurt • Basmati Rice • Biryani Masala • Red chilli powder • For garnishing: •
- 40minutes
- 3 servings
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Chicken pasta

penne pasta or any pasta • water to boil • salt • oil • butter • garlic finely chopped • ginger finely chopped • onion finely chopped • tomato pulp • turmeric / haldi • kashmiri red chilli powder • tomato sauce •
- 20 minutes
- 2 servings
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Chicken a la kiev

For Kiev: • Boneless chicken breasts • Butter • Thyme springs fresh • Oregano springs fresh • Chilli flakes • Garlic chopped • Mashed potato small size • White sauce • Ginger-garlic paste • Veggies-carrot & green bell pepper cut into 1"size,onion(cubed) • Refined flour (maida) •
- 20minutes
- 1 serving
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Chicken tikka kebab

Boneless chicken(cut in cubes) • Cubed onions,layers seperated • capsicum/ bell peppers (green or red cubed) • Butter • Fresh lemon juice • Chaat masala • wooden skewers • For marination: • Hung curd/yogurt • &1/2 teaspoon Ginger-garlic paste • Cumin powder • Coriander powder •
- 20 minutes
- 2 servings
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PUDINA CHICKEN (Mint Chicken)

Chicken • Pudina • Coriander • /2 tablespoon Ginger Garlic Paste • Yogurt • Onion (medium size) • Green Chillis • Garlic • Salt • Butter • Red Chilli powder • Coriander powder •
- 30 minutes
- 3 servings
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SHORSHE MURGI(CHICKEN in CURRIED MUSTARD SAUCE)

Chicken - • Black+White mustard seeds each • White mustard seeds • Green chillis(slit) • Turmeric powder • Kashmiri Red chilli powder • Mustard oil • Sugar • Salt • Little warm water
- 25 minutes
- 2 servings
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Malvani chicken masala

Chicken (skinned & cut into pieces on the bone) • Onions medium • Ginger-garlic paste • turmeric powder- • Dried red chillies (broken) • Cumin seeds • Coriander seeds • Black peppercorns • Black cardamoms • Green cardamoms • Cloves • " Cinnamon stick •
- 30 minutes
- 3 servings
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Kerala style chicken roast

chicken • For the marination: • turmeric powder • chilli powder • coriander powder • vinegar / lemon juice • piece ginger • garlic cloves • green chillies • Salt • medium onions • For roasting: •
- 1hour 30minutes
- 4 servings