Bengali chaler payesh
#Rainbow3
Chaler Payes is one of the popular Indian desserts served in every auspicious occasion.Bengali Chaler Payesh is a rice-based pudding made on several occasions of Bong community such as baby showers, birthdays, house-warming ceremonies at all.Mostly, Bengali Chaler Payesh is eaten after a proper Bengali meal and it is best to serve it chilled. However, it can be eaten hot as well if you prefer. Here’s the recipe of how to make it.
Bengali chaler payesh
#Rainbow3
Chaler Payes is one of the popular Indian desserts served in every auspicious occasion.Bengali Chaler Payesh is a rice-based pudding made on several occasions of Bong community such as baby showers, birthdays, house-warming ceremonies at all.Mostly, Bengali Chaler Payesh is eaten after a proper Bengali meal and it is best to serve it chilled. However, it can be eaten hot as well if you prefer. Here’s the recipe of how to make it.
Cooking Instructions
- 1
Wash the rice and soak in 2 cups of water for 15-20 minutes.
- 2
Drain the rice and mix it with ghee.
- 3
Heat milk in a heavy bottom pan.
- 4
Once the milk starts to boil, add the rice and cook on low heat until rice is nicely cooked and the milk has reduced to almost half.
- 5
It will take 30-40 minutes.
- 6
Keep stirring in between.
- 7
Add sugar and cook for another 3-4 minutes.
- 8
Add cardamom powder and mix well.
- 9
Garnish with cashew nuts and raisins.
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