Egg bhel puri
#Rainbow2 #HealthySnacks
Usually,Bhelpuri is a savoury snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.Bhel is often identified with the beaches of Mumbai, such as Juhu.Bhelpuri is thought to have originated within the street food stalls of Mumbai, and the recipe has spread to most parts of India and has modified to suit local food availability.However,Bhel with Egg is absolutely a unique savoury.It is healthy yet tasty too.
Egg bhel puri
#Rainbow2 #HealthySnacks
Usually,Bhelpuri is a savoury snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.Bhel is often identified with the beaches of Mumbai, such as Juhu.Bhelpuri is thought to have originated within the street food stalls of Mumbai, and the recipe has spread to most parts of India and has modified to suit local food availability.However,Bhel with Egg is absolutely a unique savoury.It is healthy yet tasty too.
Cooking Instructions
- 1
Take a small bowl and mix Tomato puree,Green chilli-mint chutney, Tamarind juice,Red chilli powder,Black pepper powder,Salt and keep it aside.
- 2
Take a knife and cut the boiled eggs very carefully so that the yolks do not come out.Cut them vertically into two halves and again cut them into two more halves.
- 3
Now,take a big bowl and combine the puffed rice,onion, tomato, green chilli, boiled potato, carrot,coconut,spicy chanachur,peanuts and dry mango powder together. Mix well.
- 4
Add the chutney now and again mix well.
- 5
Add the finely cut eggs carefully.
- 6
Finally,spread sev(jhurivaja) on the Bhelpuri and serve.
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