Put some cooked rice on a small frying pan and fry it. Make the rice crispy! I use cast iron skillets which make really sizzling.

Bring the water to a boil in a pan and boil spinach and drain. You could reuse the hot water for eggs.

Use the saved boiled water for the spinich or boil the water to boil and poach eggs.

Put ingredients such as beef, courgette, kimch, Namul, and eggs. Then, pour the Bibimbap sauce (step ❷) and serve.