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Jaco Seyffert

From ZA now living in France with all its culnary delights. I am passionate about food and eating good.

I was inspired by my grandmother whose cooking was inspired by love and passion. Knowing she had to feed 8 children it could not have been easy financially.

I try to use only natural products in my cooking because I know where it comes from. That is why I try and grow as much of what I consume on my little vegetables garden in the capital of Normandy - Rouen.

Welcome to my table and do inspire me with your ideas and thoughts. Kiss from afar

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Jaco Seyffert

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Beef shank stew

beef shanks • cloves • chopped onion • salt and pepper • bay leaves • twig of rosemary • wild mushrooms • flower • small tub of yogurt • or cream • grated parmesan • freshly chopped basil to garnish
- 1h30 mins
- 4 people
Jaco Seyffert

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Friday Mince balls and pasta

lean beef mince • onion, grated • flour • egg • salt and pepper • diced tomatoes • small can of tomato puree • grated cheese • pasta
- 6 people
Jaco Seyffert

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Cream veal stew

veal • onion • pepper • salt • sliced mushrooms • bay leaves • thyme • cream • water • soup spoons of olive oil
- 1h30 mins
Jaco Seyffert

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Easy light potato salad

small unpealed potatoes • hardboiled eggs • small onion (home grown), sliced • ripe tomato (3 colour home grown variety), diced • flat parsley (from the my herb garden) • rosemary (from my herb garden) • thyme (from my herb garden) • unfiltered virgin olive oil • white wine vinegar infused with estragon • rough salt • freshly ground black pepper • honey
- 30 min
- 4 servings
Jaco Seyffert

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Tarte Tatin

sour apples • frozen pie crust • salted butter • sugar
Jaco Seyffert

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Fig jam

figs • sugar • grated ginger • cinnamon • vanilla • whole lemons
- 2 hours
- 18 pots