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Easy light potato salad
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A picture of Easy light potato salad.

Easy light potato salad

Jaco Seyffert
Jaco Seyffert @cook_13928747
Rouen France

Nothing better than a lovely potato salad with your braai....

Nothing better than a lovely potato salad with your braai....

Read more

Easy light potato salad

Jaco Seyffert
Jaco Seyffert @cook_13928747
Rouen France

Nothing better than a lovely potato salad with your braai....

Nothing better than a lovely potato salad with your braai....

Read more
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Ingredients

30 min
4 servings
  • 8small unpealed potatoes
  • 2hardboiled eggs
  • 1small onion (home grown), sliced
  • 1ripe tomato (3 colour home grown variety), diced
  • flat parsley (from the my herb garden)
  • 1 sprigrosemary (from my herb garden)
  • 1 sprigthyme (from my herb garden)
  • 8 tablespoonsunfiltered virgin olive oil
  • 4 tablespoonswhite wine vinegar infused with estragon
  • to tasterough salt
  • to tastefreshly ground black pepper
  • 1 tablespoonshoney
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Steps

30 min
  1. 1

    Boil potatoes untill soft

  2. 2

    Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.

  3. 3

    Cut your potatoes in two, and dice your eggs after.

  4. 4

    Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes

    A picture of step 4 of Easy light potato salad.
  5. 5

    Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.

    A picture of step 5 of Easy light potato salad.
  6. 6

    Sprinkle with salt and pepper to taste

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Jaco Seyffert
Jaco Seyffert @cook_13928747
on October 08, 2018 17:34
Rouen France
From ZA now living in France with all its culnary delights. I am passionate about food and eating good.I was inspired by my grandmother whose cooking was inspired by love and passion. Knowing she had to feed 8 children it could not have been easy financially.I try to use only natural products in my cooking because I know where it comes from. That is why I try and grow as much of what I consume on my little vegetables garden in the capital of Normandy - Rouen.Welcome to my table and do inspire me with your ideas and thoughts. Kiss from afar
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