Afsheen Faizaan

Rice flour • or half cup milk • turmeric powder • cardamom crushed very fine • sugar or you can say half cup • fresh coconut not dessicated • ghee

Recipie for dough • All purpose flour half kilo • Sugar • Oil • Salt • Yeast • Egg • Powdered milk • Water as required use less water in beginning because of • Powdered milk make it sticky • After making dough leave the dough for rising in a bowl with • Hand of oil greasing •

For making dough of chicken bread roll dough will be the same • For all • All purpose flour half kg • Sugar • Oil • Salt • Yeast • Egg • Powdered milk • Water as required • (Use less water first for kneading because of powdered milk) it • Makes the dough sticky •

Bread • Knorr Italian tomato sauce as required • Tomato ketchup or any brand • Knorr chilli garlic • Chicken boneless • Tikka boti masala • Barbecue sauce • Worcestershire • Chat masala • Oil • Capasicum chopped • Onion 1 chopped •

Moong daal ata • Baking soda • Water • Salt • Milk up to thick consistency • Milk powder • Sugar • Cream • Salt • Oil for frying boondhi • Mace • White cumin •

Lauki half or full up To your choice things will be double • Egg • Coconut milk half cup • Gurr (jaggery) a small round piece or according to taste • Sugar • Salt little • Turmeric powder one fourth tsp • Ghee 1tsp for the desired recipie • Darchini (cinnamon) • Illaichi • This masala is for half louki

pao chicken • kilo basmati rice • or 2 tbsp of chicken tikka masala of any brand • Or homemade tikka masala • tomatoes cut into 4 wedges • onions sliced (fried) • Green chillies 3 to 4 or according to your taste • Lemon juice • Lemon slice juleine • Vinegar • Ginger small chopped according to your taste • Corriander leaves chopped half bunch •

Vermicelli • cup Sooji • condensed milk • almonds crushed • butter heaped (unsalted)