Chicken bread roll, mini croissants live show recipie 23rd may

Name: Chicken bread roll, mini croissants live show recipie 23rd may
Yield: approx 6 t0 7 s
Cuisine: Pakistani
Ingredients: For making dough of chicken bread roll dough will be the same; For all; All purpose flour half kg; 4 tbsp Sugar; 4 tbsp Oil; 1 tsp Salt; 1 tbsp Yeast; 1 Egg; 3 tbsp Powdered milk; Water as required; (Use less water first for kneading because of powdered milk) it; Makes the dough sticky; 200 gms Boiled chicken; 100 gm Onion; 10 gm Ginger garlic; Salt according to your taste; Milk little to make it in a pasty; Form not runny mixture; 2 tbsp All purpose flour; to taste Red chilli powder according; Black pepper; Salt; Mustard paste optional; Garm masala powder one fourth tsp; 1 tbsp Oil; Chicken tikka masala of any brand cook it and give a coal dum; Tikka chicken; 2 tbsp mayonnaise; 2 tbsp ketchup; Chopped cabbage

Afsheen Faizaan @cook_15752072

Chicken bread roll, mini croissants live show recipie 23rd may

Afsheen Faizaan @cook_15752072

Saved

Ingredients

approx 6 t0 7 s

For making dough of chicken bread roll dough will be the same
For all
All purpose flour half kg
4 tbspSugar
4 tbspOil
1 tspSalt
1 tbspYeast
1Egg
3 tbspPowdered milk
Water as required
(Use less water first for kneading because of powdered milk) it
Makes the dough sticky
White chicken filling
200 gmsBoiled chicken
100 gmOnion
10 gmGinger garlic
Salt according to your taste
Milk little to make it in a pasty
Form not runny mixture
2 tbspAll purpose flour
to tasteRed chilli powder according
Black pepper
Salt
Mustard paste optional
Garm masala powder one fourth tsp
1 tbspOil
Chicken tikka filling
Chicken tikka masala of any brand cook it and give a coal dum
Tikka chicken
2 tbspmayonnaise
2 tbspketchup
Chopped cabbage
s

Saved

Steps

1

Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
2

Roll like a thin roti. It should be very thin.
3

Cut from all four sides.
4

After cutting all four sides. It should be in rectangle shape.
5

Put the filling on one side of rectangle.
6

Roll it.
7

After rolling give cuts on other sides as shown in pictures.
8

It should be in this shape
9

Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
10

In the end put in the oven.preheat the oven for 10-15 mins.
11

Mini croissant same dough.make a thin rotee
12

Make a thin rotee.cut from 4 sides.make it in a rectangle form.
13

It should be thin.cut in triangle form
14

Start rolling from two side and one side infront of you.
15

It should be shape like a croissant. Join both ends together.
16

Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
17

Once cooled down cut it and put the tikka filling
18

After baking when it comes from the oven make it cool for 4 2 to 4hrs.
19

Now take some corriander leaves and a ketchup in a bowl
20

Mini croissants are ready to serve.
21

Dip first in the ketchup and in corriander leaves for decoration
22

Method of white chicken filling.
23

Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling