First crush vermicelli.

Then crush almonds (you can crush in a chopper).

Heat 4tbsp of butter in a pan.

Put crushed vermicellies and suji.

Fry till colour changes to golden and you sense some aroma.

Now put half tin of condensed milk.

Mix well on medium flame for 1 minute.

Transfer it to dish with patted vermicelli material.

Cut mark in to squares.

Beautify with chandi ka warq if you want.