Justin Butler

Ground beef • large, diced White onion • MSG • Black pepper • Salt • Onion powder • Garlic powder • Dried thyme • Ground cumin • Dried oregano • Ground nutmeg • Water •

90/10 ground beef • beef broth • olive oil • Worcestershire sauce • large white/yellow onion diced • garlic • ancho chili powder • ground cumin • Dried Oregano • paprika • crushed tomatoes (Contadina) • bay leaf •

butter • flour • cheddar cheese • milk (whole) • salt • cumin • cayenne • paprika • finely diced Jalapeño • Jalapeño juice (jarred) instead of Jalapeño • chilli powder instead of spices

Pork Shoulder (bone in preferred) • Beef Broth • water • Large Onions (quartered or julienne) • Poblano peppers (julienne) • Jalapenos (diced) • Parsley • Basil • Knorr Chicken Bouillon • Queso fresco • Mexican sour cream • Corn Tortillas (flour if preferred)

Fettuccine • Spinach • Baby Bella Mushrooms (sliced) • Butter (unsalted) • garlic (large) • medium white onion (diced) • oregano • Thyme • Dill • salt • pepper • dried parsley (4tbsp freshl •

cream cheese, room temperature • shredded cheddar cheese • jalapeñoes, seeded, chopped • bacon, cooked, crumbled • cornmeal • all purpose flour • kosher salt • freshly ground black pepper • baking powder • baking soda • sugar • cayenne pepper •

Brick Cheesemelt Cheese (ie Velveeta. I use Clancy's version) • Elbow Noodles • Hamburger Meat • Worcestershire Sauce • Garlic Salt • Pepper • onion diced (yellow) • salt • milk • water

Cabbage Chopped • Chopped Celery • Large Onion Diced (White) • Beef Broth (32oz) • Pepper • ground beef • tomato sauce (15 oz) • Brown Sugar • Ketchup • Worcestershire Sauce