Hamburger Cabbage Soup

Name: Hamburger Cabbage Soup
Cuisine: American
Ingredients: 1 Head Cabbage Chopped; 1 Cup Chopped Celery; 1 Large Onion Diced (White); 2 Containers Beef Broth (32oz); 2 Teaspoons Pepper; 1-1/2 lbs ground beef; 2 cans tomato sauce (15 oz); 1 tbsp Brown Sugar; 1/4 cup Ketchup; 1 tbsp Worcestershire Sauce

Justin Butler @TheTallGuy

Illinois

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

Justin Butler @TheTallGuy

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Ingredients

1 HeadCabbage Chopped
1 CupChopped Celery
1Large Onion Diced (White)
2 ContainersBeef Broth (32oz)
2 TeaspoonsPepper
1-1/2 lbsground beef
2 canstomato sauce (15 oz)
1 tbspBrown Sugar
1/4 cupKetchup
1 tbspWorcestershire Sauce

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Steps

1

Brown meat with 1/2 diced onion. Drain when browned.
2

Put beef broth in pot with celery and rest of onion. Boil until tender.
3

Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
4

After simmering add cabbage. Simmer for additional 10 minutes.
5

Let cool at least 10 minutes before eating.