A picture of Cheeseburger Mac.

Cheeseburger Mac

Justin Butler
Justin Butler @TheTallGuy
Illinois

I love mac and cheese. Hamburger meat makes it that much better.

Cheeseburger Mac

I love mac and cheese. Hamburger meat makes it that much better.

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Ingredients

  1. 1Brick Cheesemelt Cheese (ie Velveeta. I use Clancy's version)
  2. 1 BoxElbow Noodles
  3. 1 lbHamburger Meat
  4. 1 tbspWorcestershire Sauce
  5. 1 tbspGarlic Salt
  6. 1/2 tbspPepper
  7. 1onion diced (yellow)
  8. 1 tspsalt
  9. 1-1/2 cupmilk
  10. 2 tbspwater

Cooking Instructions

  1. 1

    Cut up cheese block and put directly in crock pot with milk. Crock pot on high. Takes a minimum of 20 minutes to melt cheese. Mix intermittently to prevent cheese burning to the side of the crock pot.

  2. 2

    After adding cheese to crock pot make pot of water for boiling noodles. Add salt. Cook noodles to box instructions.

  3. 3

    While cooking noodles and cheese. Brown meat with diced onion. Drain when done.

  4. 4

    Add water, Worcestershire, garlic salt, pepper to browned meat. Cook until water is gone.

  5. 5

    Add noodles and meat to cheese. Mix thoroughly. If you want soupy cheese serve immediately. I like thick cheese so I let it continue to cook on low heat for about 10 minutes then serve.

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Justin Butler
Justin Butler @TheTallGuy
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Illinois

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