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coconut oil, 1 tsp ground coriander, 1/2 tsp grated ginger, 450g carrots-peeled & chopped, 1/4th cup double cream, handful coriander (3 sprigs), 1/4th tsp ground pepper, 1 cup stock/hot water

Store bought Meringue Nests • Thickened cream, whipped • Raspberries, halved • Blueberries • Passionfruit pulp

basmati rice, washed, 3 cups water to cook • curry leaves • large lemon, zested and juiced • cumin seeds • mustard seeds • small red onion, finely sliced • coconut oil • green chillies, deseeded, chopped coarsely • ground tumeric • asafoetida powder • piece ginger, peeled, finely grated • roasted peanuts •

Spiral pasta • Meat mince of your choice • sesame oil, • water too cook pasta • brown sugar • small red onion, finely sliced • Chopped red and green capsicum • dark soy sauce • Maggie Asian Chilli Garlic sauce • distilled white vinegar • Garnish with chopped parsley

dried chickpeas. Soak overnight • cumin powder • coriender powder • garlic minced • small chopped onion • chopped parsley leaves • ground pepper • salt • Add 1 tsp baking powder just before frying

Vermicilli noodles, rice papers roll, mushroom, carrot, cucumber, peanut butter, hard tofu, coriander leaves, mint leaves, agave, lettuce, lime, Sriracha sauce/chili sauce, sesame oil, vinegar • You can add more fresh veggie of your choice like red, yellow, green capsicum. You can substitute tofu with chicken • You can substitute agave with brown sugar or honey

Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper

seedless watermelon, chilled • extra virgin olive oil • whole lemon, juiced and it's zest • fresh mint leaves, chopped • crumbled feta cheese • Honey • Freshly cracked black pepper

Multicolored Quinoa, green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, garlic cloves, flat or curly parsley, Himalayan salt, lemon juice